Coffee to go Cafés in Lower Austria
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
Dieter Hönigmann has been a coffee enthusiast from the very beginning. On his travels, he keeps discovering exceptional beans with unique flavours. He roasts them himself and finishes them off with perfect preparation in his Third Wave coffee shop.
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
The café is located directly in the Kunstschmiede Panzenböck premises. In short: art and coffee are not a minor matter here, but the centrepiece of a concept that impresses with a wealth of ideas, taste and plenty of emotion.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
The range is creative and right on trend. A highlight: the "Monkey Morning" - banana and nut bread with chia confit and peanut drizzle, surprisingly good and wonderfully different. The coffee comes from Kaffelix - the brave should try the passionfruit flavour!
Many generations have left their mark on this cult café. Since the Zusag twins took over, the restaurant has undergone another modern transformation. The menu has been expanded, casual dishes and cool events are attracting new guests. Guest garden also in winter!
Loving café where you can indulge in the sweet pleasures of life and where time stands still for a moment of pleasure. Fine patisserie, homemade strudel, cakes and exquisite ice cream flavours are the perfect combination. Recommendation: Baden rose truffle cake.
The love for the product is in the detail: Handmade rolls, also gluten-free, sourdough bread from Joseph, high-quality organic ingredients, homemade jams and more. The coffee is also characterised by quality, with beans from Erika Coffee Roasters. Top-quality cold brew!
All-round gourmet package: bagels, toasts (also vegan) and quiches warm from the oven, plus sweet waffles and homemade pastries waiting to be savoured in the display case. The coffee comes from the award-winning St. Pölten roastery Felix.
A "hidden spot", tucked away in a side alley: in the in-house roastery, every bean is slowly refined in a drum process - always a unique flavour and in the best speciality quality. Plus organic baked goods made from 48-hour natural sourdough!
The aroma is memorable. Everything is still made by hand here - from the eponymous pink cubes to the legendary Paillasse bread, which is unique thanks to its special recipe, long resting time and flavour. The art of baking at the highest level!
People have been baking here with passion since 1885 - day after day. The Original Melker Torte or the Melker Taler are a must when you visit. Tradition meets creative baking - the range is constantly growing with fresh ideas.
High-quality ingredients and traditional artisan baking characterise this modern café. Fresh baked goods, tantalising pastries and cakes, homemade ice cream and fine chocolates delight guests every day. A first-class breakfast buffet awaits guests on Sundays.
The confectionery trade has been cultivated and passed on here for generations - with all the values that characterise true craftsmanship. Whether it be tarts, petits fours, Danish pastries or cakes, every pastry tells a piece of family history. The traditional is also rethought.
The historical roots of the imperial court bakery are masterfully embedded in a modern concept. A perfect blend of contemporary gastronomic trends and classic pastry recipes. The pistachio and kalamansi torte is a speciality.
An authentic coffee house experience! In a stylish, traditional ambience with soft piano music, you can read the newspaper, have a hearty breakfast or enjoy your favourite pastry. Best of all, the Kanzlei is open all year round.