Coffee to go Cafés in Lower Austria
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
"City Roast" or "Light Roast" - in this coffee bar, which is also internationally presentable, you choose your coffee according to provenance. Despite their nerdy knowledge of details, they are not dogmatic. "Espresso Tonic" and "Affogato" are real hits in the pedestrian zone in summer.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
Pastry chefs Julia and Thomas Naderer produce everything themselves to ensure that only the best ingredients and the best quality go into their masterpieces. Spectacular desserts, hand-poured chocolates and other specialties are handcrafted to perfection.
A small café with patisserie, great baking art and unique coffee specialties. The homemade pastries are baked fresh daily and are true little works of art. The roasts from Felix coffee have even been awarded several times.
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
Right in the heart of the pedestrian zone, the café enriches Krems city centre with its inviting vaulted ambience. The breakfast selection is a dream. The "MOYOme breakfast" is tempting and is also available in a delicious vegan version.
The institution's second spring was ushered in when Oliver Andersch took over the Wit. He modernized the menu with bowls and granola, but left classics like the club sandwich. After all, it had been part of Wr. Neustadt's "place to be" for 35 years.
"Morning is relative," they say at Goldschmidt, and that's why breakfast is available all day. The house-roasted coffee specialties perk you up anyway. Connoisseurs get rare "Single Origin" from Cuba as well as the legendary "Blue Mountain" from Jamaica.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
In the charming Café Wagner, wonderfully fragrant coffee (blend of nine Arabicas), handmade pastries and warm hospitality are combined in the most exquisite way. With three generations of coffee house tradition, Sabine Wagner offers a comprehensive pastry experience.
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
A family business – run for 136 years and now managed by the fourth generation. Bread, pastries, and exquisite desserts are baked fresh daily. The breakfast offering is the finest, and the perfectly formed Handsemmeln (rolls) are particularly worth mentioning.
In a powder-pink interior, sugary sweet pastries tempt you here in the sweet centre of St. Pölten. The Brandstetter family has been conjuring up treats for three decades - from handmade baked goods to personalised cakes and refreshing ice cream.
A true oasis of pleasure: bakery, pastry shop and café in perfect symbiosis. The breakfast buffet every two weeks is always well attended, with excellent baked goods and heavenly cakes tempting you every day. The "Moshammer Bauernbrot" (farmhouse bread) is legendary!
Bread has been baked at the parent company since 1576 - you can taste this long experience in every bite. With numerous locations and stores, the focus is on genuine craftsmanship, the art of bread and the finest patisserie. Honest, down-to-earth tradition.
This café presents a true aroma spectacle of coffee and wine. During the day it delights with Italian specialties, while in the evening it mutates into a restaurant with an excellent selection of wines from Austrian vintners. In addition, there are good pastries!
In the charming style of an old Viennese coffee house, a wide selection of Italian coffee specialties such as ristretto, espresso coretto or affogato are offered here. But also Viennese specialties such as Einspänner or Fiaker, which are rarely found nowadays.