Coffee to go Cafés in Salzburg
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
Surrounded by historical ambience, you can enjoy sweet delicacies from one of Salzburg's smallest patisseries in the café confectionery founded in 1880 under a Gothic vault. Whether Papageno Torte, Cremeschnitte or Baiser-Busserl, the selection is excellent.
Just a stone's throw from Getreidegasse, Afro Café has become a coffee house favourite. Here, they celebrate the colourful flavours of Africa. The beans come from Ethiopia and are certified organic and fair trade. The tea rarities are also popular.
A wonderfully relaxed concept. In addition to fine organic natural coffee, there are also exotic coffee specialities such as the southern Chinese Dalgona Coffee, as well as Dirty Chai Latte, Moccaccino or Matcha Latte - all with oat milk or "on ice" if desired.
This cosy coffee bar with window seats across from Mozartsteg is dedicated to sustainable coffee - and the knowledge of how to prepare it properly. Single origins or blends? The friendly team can help. And there's no shortage of sweets either!
Michelle and mother Helmy are originally from the Netherlands. They have fulfilled a dream with their sweet café in Linzer Gasse. Cakes, cookies and smoothies are homemade, and everything is also available to take away. Tip: Cheesecake and cinnamon bun.
The showcase of the family business of Maria and Josef Fingerlos has been attracting gourmets from all over the world for decades. Pastry chef Josef creates beautiful cakes, tarts (iced passion fruit!), petits fours, confections, Rehrücken (chocolate-almond cakes) and more.
In 2020, Didi Maier gave the cult coffeehouse, which has existed since 1952, a gentle makeover, but the 1950s charm with the long counter has remained. In addition to coffee, there's also hot chocolate, Ayurvedic teas and original breakfast options.
Between Neutor and Moosstraße is a paradise for lovers of sweet treats - master confectioner Wolfgang Schröckmayr takes care of it. If you don't want to wait, you can enjoy pastries, cakes, tarts and chocolates right away in the adjoining small café.
The cute mini-coffee bar at Mozartsteg has been around since 2012 and now enjoys cult status. The deck chairs right next to the pier and the bench are usually occupied, but the good (organic) coffee, nut croissants or tarts are usually taken "to go" anyway.
"To each his piece of happiness" is the motto of the Wagenleitner family. Indeed, the cakes and tarts are known beyond the limits of the city, such as the apricot streusel cake. In the cosy, modern café, you can also order petits fours or meringue pastries.
Whether apple pie made from organic spelt flour or cashew raw food cake, mango tiramisu or vegan chocolate muffin, the vegan-vegetarian café offers a wide selection. A fair-trade organic coffee tastes good with it. With a bit of luck, you can get a seat in the garden.
"No food. No bullshit. Just Coffee." The motto of the charming window café across from St. Blasius Church fits perfectly. The Salted Caramel Espresso Macchiato or the Hot Vanilla Milk, for example, are delightful. Tip: the creamy "Fensterccino" in a waffle.