Coffee to go Cafés in Tyrol
One of the oldest cafés in Innsbruck is hidden behind historic walls. Cakes, tartlets, meringues, etc. from the in-house pastry shop are made without additives, such as the Katzungtorte with curd cheese and hazelnuts. When the sun is shining, the guest garden beckons.
Cakes, tartlets, macarons, chocolates? In Tyrol's oldest confectionery café, the choice is difficult. But you can't go wrong at Mundingplatzl, because the recipes for the wonderful cakes are passed down from generation to generation.
Since 2007, the family business has stood for quality, dedication and sustainability – for the latter, it has received an award. The green coffee beans are gently roasted by owner and barista master Cem Korkmaz. The result: wonderfully fragrant coffee creations.
The Specialty Coffee Shop in St. Nicholas is dedicated to third-wave coffee - the main focus is therefore on the highest quality. The coffee is accompanied by the cake of the day, which is usually also available in a vegan version. Breakfast is served until 1 pm.
Mirjam Hagen has struck a nerve with her charming café near Landhausplatz. The style is unpretentious and authentic, and guests are pampered with homemade cakes and cupcakes. The coffee is roasted nearby and prepared with a Faema machine.
L'amore per il caffè - you're guaranteed to find it here. At Sparkassenplatz, you can get Italian espresso from Fantini, perfect cappuccino or corretto. An original Italian cornetto with crema goes well with it. In summer you sit outside, naturalmente!
For brunch or afternoon coffee and cake: the Schindler serves homemade delicacies, along with a selection of typical Austrian and Italian coffee specialties; but there is also Viennese chocolate with rum and fine teas.
A cosy café by day, a bar by night: the concept in the heart of Innsbruck is as popular with locals as it is with guests. The coffee comes from the Dinzler coffee roasting company, and there's also a changing selection of cakes, tarts and homemade sodas.
The beautiful café on the main square convinces with a large selection of cakes - from classics to their own creations, some of which are also lactose- or gluten-free. At Christmas, traditional Reindlinge or original Lienzer Lebzelten tempt you. Speciality: the chocolates.
Austria's most westerly Viennese coffeehouse in downtown Innsbruck offers almost 70 different daily newspapers in addition to Verlängertem, iced coffee & co. Gugelhupf and warm curd strudel are delicious, and the cakes are also worth a sin.
Daniel Ibounig and Nora Dariz's café is well known to those with a sweet tooth. Cakes, tarts and slices or macarons from "Ibos Selection" - everything is there in the charming café. Top pick: the iced coffee with homemade coffee extract and homemade ice cream.
In the center of St. Anton, Niall Pomeroy and James Harding have created a gastronomic refuge. Coffee is accompanied by classics as well as specialties such as affogato and sweets ranging from tarts and pastries to Kaiserschmarren with rum and raisin ice cream.
Lots of glass, warm wood and a spacious sun terrace - the friendly café confectionery of the Lorenzoni family has been a fixture in Kirchberg for many years. A good cup of coffee goes well with the homemade cake or praline from Lower Austria.
Airy, bright, modern - and with a magnificent view of the city of Innsbruck. The very good coffee tastes even better, not to mention the changing cakes and tarts. Tip: the Bergiseltorte and the Kaiserschmarren with apple sauce.
Bella Italia in the heart of Innsbruck. The team of the friendly restaurant spoils the guests with original Italian coffee from Caffè Bristot. The sweet delicacies come from the Lorenzoni pastry shop. Tiramisù and pannacotta are also not to be missed.
Café by day, wine bar in the evening - the Kortschak team in the middle of Kitzbühel's old town has perfected this for 60 years. Special roasts and delicious cakes are on offer. Fluffy doughnuts in spring, homemade ice cream and frozen yogurt in summer.
In the bright, cosy café of the Regensburger family, you can enjoy a selection of fluffy croissants as well as imaginative confectionery creations. The delicious cakes are baked according to classic recipes and vary with the seasons.
Strudel in abundance - with the largest selection of strudel in Innsbruck's old town, you are truly spoiled for choice! Since 1976, the Kröll family has been delighting customers with sweet and savoury creations. Croissants are also available to go with your Illy espresso or Tyrolean coffee.
Roasting and offering really good coffee - that is Thomas Hofer's class; and he more than lives up to it in his coffee roastery. Fair, sustainable, hand-roasted. The fine coffee specialties taste just as good in the mini guest room as they do in the beautiful garden.
Between Seegrube and Patscherkofel, brunch enthusiasts get their money's worth – the selection is accordingly large. Home-made brownies and warm banana bread with honey go well with fragrant Italian roast coffee or matcha latte.