Coffee to go Cafés in Vienna
Customers visit the quality bakery not only for the famous baked goods. The bistro offer is perfect for coffee or lunch break, but also for the big hunger. Handmade quality is the trademark, also for the food on site.
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
The secret recipe of the breads: high quality sourdough and a lot of time. Each loaf is formed by hand. Directly from the bakery in the Waldviertel, they arrive fresh at the store and are perfectly staged behind the counter.
This branch fits seamlessly into the list of popular Joseph bakeries. 100% organic baked goods, made exclusively from Austrian grain. The appealing counter presents the breads in the background and the sweet treats as eye-catchers.
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
A true wow café! The menu offers everything from light butter sandwiches to the extravagant Lox Bagel (vegan carrot salmon). The artfully designed plates literally invite you to pull out your phone cameras and capture these moments of pleasure.
100% gluten-free zone! Sweet cakes, pastries and countless breakfast combinations - all gluten-free, sugar-reduced and free of artificial additives. On top of that there is Fairtrade organic coffee, regional ingredients and a vegan offer!
The café, open until 3 pm, naturally pays special attention to breakfast. Quality and freshness are paramount. The coffee is particularly impressive, even as an espresso martini shot. The menu can be described as a land of milk and honey.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
A varied offer, and around the clock. The focus is on Levantine-Oriental cuisine. The organic ingredients come from regional suppliers, which are also listed on the menu. Coffee is from Hornig, and there is even a Westpol blend of tea.
Urban café in the trendy seventh district. Minimalist coffee shop design meets exceptionally good coffee - usually there are even two roasts to choose from. Modern coffee variations also find their place, perfectly complemented by the obligatory banana bread.
The motto is now an urban trend - an island of relaxation in the middle of the city, with a large sun deck and unique, maritime flair. The menu offers breakfast highlights, healthy bistro dishes and homemade desserts. Ship ahoy!
Coffee and wine enjoyment go hand in hand here. A real insider tip and yet always full due to its really small size. The standing bar is perfect for an after-work drink at the bar, and during the day the espresso at the bar provides a bar feeling.
The magnificent ambience from the imperial era has remained. The store on the ground floor, which is well worth seeing, is a tourist attraction in itself and offers the finest confectionery. In the café-restaurant, you can taste Sisi cake and co. right away – includes a view of the opera.
Once you've proven yourself to Patrick Schönberger as a coffee nerd, grinds and roasts quickly dominate the discourse. Chatting with the neighbours is a daily routine. After all, people like to stay longer here if they "just wanted" to have a quick espresso.
The Palais Coburg is one of the most exclusive addresses in Vienna. Here, not only the fine dining is convincing, but also a unique breakfast in the sunny glasshouse conservatory or in the beautiful guest garden. The quality is of course impeccable!