Coffee to go Cafés in Vorarlberg

Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).

All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.

Magnificent cakes, fine chocolates, homemade ice cream or fresh strudels - since 2008, the Piringer family has been surprising customers with unusual creations. The large selection not only delights those with a sweet tooth; changing lunch menus and the breakfast selection are also well received.

Everything done right: The daytime café combines the best coffee (locally roasted by Trevo and Handle), sophisticated drinks and cocktails with excellent homemade delicacies for breakfast or lunch (the bread alone - wow!) in a casual ambience.

With his roasts, Italian barista Andrea Trevisan supplies café owners and private gourmets throughout Vorarlberg. In his restaurant you can taste the complete range or special teas and coffees as well as homemade aperitivo.

Sweet, small café with in-house patisserie and confectionery like a picture book. Carmen and Gerhard Götze are the fourth generation to offer fabulously good cakes, tarts, chocolates, cookies and other temptations, and the fifth generation is already helping out diligently.

Exceptional from the furnishings to the daily fresh offerings! In the cute café, a friendly team serves a balanced and/or vegan breakfast in the morning, followed by crisp salads, vegan curries, antipasti, sandwiches and cream cheese at lunchtime.

In the almost legendary café, Martin Senn has further refined his father's sweet craft. The motto here is: No sharing! Caramel buchtels (!), cream slices, the original Montafon nut cake, the selection of pralines or strudel are all too good.

A must for Cremeschnitten fans, here you can get probably the best in the country! But the family business's patisserie/confectionery is also famous for its homemade ice cream made from local ingredients (e.g. Höchst blackberry), cakes, tarts, chocolates and the sumptuous breakfast.

The Bregenz offshoot of the popular coffee shop also relies on the wonderful combination of freshly prepared bagels, coffee from the Dornbirn roaster Kaffeebohne, an incredible variety of muffins (poppy-seed cheesecake!) and the incomparable "Kahuna" cookies.

The beautiful location in the greenery and the stylish interior alone would be reason enough for a visit. The atmosphere is surpassed by the cakes and pies, which are among the best in the country in terms of variety and quality. Italian coffee to go with it - top!

Nothing is left to chance in this cosy meeting place. Coffee specialties from the portafilter machine, sweet delicacies from the Fenkart confectionery (also vegan, lactose and gluten-free), ice cream from the Kolibri factory as well as a fine selection of wine and beer.

Of course, the artists' quarter on Kornmarktplatz needs a café-bar of the same name to ponder the meaning of life or to enjoy coffee, wine and snacks. Oven-warm cake is just as indispensable here as a single malt - cheers!

Probably the most beautiful spot for the sunset is also perfect to start the day. The modern café in Bregenz harbour makes it possible. In the tidy park overlooking Lake Constance, you can enjoy breakfast, coffee, drinks, snacks and spirits.

Best bagels in town! The variety on offer at the popular spot on the market square is amazing. Every round delicacy is freshly prepared after you order. Top: Coffee from the Kaffeebohne roasting company and unbelievably good “Kahuna” cookies from Bregenz.

Visit an exhibition of the Vorarlberg Museum or just watch the hustle and bustle on the Kornmarktplatz? Either way, you should stop here for a bite to eat. The quiche, panini, freshly squeezed juices, homemade soups and cakes taste just too good.

Restaurant Frööd im Brandnertal<br> Genussvolle Momente auf 1.680 m<br> <br> Das Frööd im Brandnertal wurde 2023 von Falstaff zum besten Brunchlokal Vorarlbergs gekürt und überzeugt mit zeitgemäßer Architektur, Energieneutralität und grandiosem Ausblick.<br> Ein schnörkelloser gradliniger Holzbau wird gleich an den Bergstationen der Panoramabahn in Brandnertal sichtbar und beweist beim ersten Anblick: Ein Bergrestaurant muss keineswegs verkitschte Alpenromantik ausstrahlen. Der eindrucksvolle Ausblick auf die umliegenden Talschaften und das imposante Bergpanorama ziehen jeden Besucher sofort in Bann.<br> <br> Wer auch auf 1.680 m richtig gut essen will, ist im Frööd goldrichtig! Hier kann man eine Auszeit von den anstrengenden Bergaktivitäten nehmen, genussvoll speisen und eine feine Auswahl an österreichischen Weinen genießen. Es wird mit Zutaten aus der Region frisch gekocht, legendär sind die Frööd Burger, die Brettljause oder die Dessertvariation. Eine vielfältige Auswahl an veganen und vegetarischen Gerichten ist selbstverständlich.<br> Jeden Sonntag im Sommer findet das große Bergfrühstück mit feinsten Spezialitäten der Genussregion Vorarlberg statt. An allen anderen Tagen startet der Tag im Frööd mit verschiedenen Frühstücksvariationen, die auf Etageren serviert werden. 2023 gewann das Frööd das Falstaff Publikumsvoting und wurde zum besten Brunchlokal Vorarlbergs gekürt.<br> <br> An den Vollmond-Abenden im Sommer findet das Mountain Barbecue mit anschließender Vollmondwanderung ins Tal statt. Eine Auswahl an regionalen Produkten kann man direkt beim »Frööd Spycher« kaufen. Kinder und Familien lieben den großen Naturspielplatz direkt beim Frööd.