"Cold dishes" Bars in Barcelona

Set within the Monument Hotel, this serene space offers inviting lounge areas and a tranquil swimming pool. The culinary experience, crafted by acclaimed chefs Martín Berasategui and Gabriele Milani, is available year-round - though the terrace, open exclusively in spring and summer, offers a particularly enchanting setting for dining al fresco.

A bar with a classic ambience where the focus - as the name suggests - is on the classic dry martini. Owner Javier de las Muelas is a legend of the local cocktail scene and of course also serves other drinks and delicious snacks.

This bar makes you feel like you're in the last century. The charming 14 de la Rosa focuses entirely on sherry culture, whether straight or in cocktails. But it's worth a visit even if you're not a sherry aficionado: there are good wines and excellent coffee.

A serene escape high above Passeig de Gràcia, Terrat offers contemporary cuisine crafted from locally sourced ingredients. Sunset is the prime time to visit, when cocktails are served against the backdrop of golden hour. Open from April to October, with access reserved for hotel guests from 10:00 a.m. to 1:00 p.m. On weekends, don’t miss Gold & Dusk - a sophisticated series of DJ sessions, tapas and cocktails.

Opened in 2018 and now helmed by Ignacio Ussía - whose credentials include acclaimed establishments such as Vía Veneto, Ideal, and the world-renowned Gaggan - this venue delivers an experience as polished as its pedigree suggests. Guests can begin with a refined drink and an elegant bite in the lounge, or proceed to the tasting room for a curated menu that leans confidently into Asian influences. Each course may be paired with inventive mini-cocktails, described by the team as “a symbiosis of solid and liquid”, a concept that speaks to both playfulness and precision. The cocktail menu is equally arresting: signature serves arrive in bespoke vessels, often with theatrical flair. Highlights include the smoky allure of the Colima de Jalisco and the mysteriously named Ley Seca, whose presentation is as bold as its flavour. This is a destination where gastronomy meets spectacle - and neither takes a back seat.

Perched atop the iconic Hotel Majestic on Passeig de Gràcia, La Dolce Vitae pairs sweeping city views with elevated Mediterranean cuisine by celebrated chef Nandu Jubany, alongside executive chef David Romero. A refined selection of signature cocktails and a curated wine list completes the experience. Open daily from 11:00 a.m. until 1:30 a.m. year-round, the terrace is a timeless choice for stylish dining above the city.

At The Barcelona Edition, just beside the Santa Caterina market, this rooftop spot offers an informal Mediterranean menu with modern flair. Guests can enjoy lunch, dinner, sunset cocktails, and weekend DJ sessions in a relaxed yet stylish setting. Tuesdays are dedicated to the aperitif, with a sunset music session that sets the perfect tone for the evening.

Atop the Grand Hotel Central on Via Laietana, this minimalist rooftop offers sweeping views over the Gothic Quarter. With an exclusive bar, Balinese beds, and a striking infinity pool, it’s a refined escape above the city. This year, a series of full moon events invites guests to stargaze through professional telescopes, paired with exquisite desserts from L’Atelier, the acclaimed Catalan patisserie.

Tucked away in the Hotel Borneta, in the heart of the Born district, this intimate rooftop terrace overlooks the leafy expanse of Parc de la Ciutadella. A standout feature is The Egg, a striking sculptural piece by Argentine artist Pilar Zeta, lending the space a surreal, contemporary edge. From 5pm, guests can enjoy a menu of cocktails, appetisers, and light snacks - with drinks crafted by mixologist Giorgio Savini, whose creations blend precision with playful sophistication.

At the Almanac Hotel, the rooftop terrace offers a unique perspective on the city. By day, binoculars are placed throughout, inviting guests to take in views of Barcelona’s most iconic landmarks, with QR codes providing cultural and historical context. By night, the mood shifts: the cocktail menu is inspired by constellations and planets, while esoteric experiences such as tarot readings and astrological chart sessions add a mystical touch to the evening.

Known as the “hotel of a thousand eyes” for its striking architecture, this design-led property stands proudly on Via Laietana. Its rooftop features a spectacular glass-walled swimming pool with views of Barcelona Cathedral and sweeping 360º panoramas over the city below. The menu offers refined snacks and tapas from La Passhola, paired with expertly crafted cocktails. Culinary direction comes courtesy of Michelin-starred chef Romain Fornell.

Rising high above the city on the 25th floor of the Nobu Hotel, near Sants station, this is one of Barcelona’s highest terraces. The menu features informal tapas, best enjoyed with a cocktail as the sun sets over the skyline. Saturdays from 7pm bring curated music sessions, adding a laid-back rhythm to the panoramic views.

Opened just two years ago, this venue is the European counterpart to the legendary Florería Atlántico in Buenos Aires, widely regarded as one of the world’s top fifty bars. Conceived by the visionary Tato Giovannoni, and backed by notable names such as Diego Cabrera of Salmon Gurú and entrepreneur Alejandro Resnik, the bar brings Argentine spirit to European soil with unmistakable flair. The concept is immersive: an underground space cloaked in shadowy, oceanic hues, evoking the mysterious ambience of a shipwreck resting on the seabed. Within this atmospheric setting, Argentina’s rich culinary heritage meets world-class mixology. The result is a seamless blend of tradition and innovation - bold, refined, and utterly transportive.

Just over two years ago, designers Lázaro Rosa-Violán and José María Morera reimagined the former Derby cocktail bar as Nuts - a sleek, understated venue where guests can enjoy fine drinks, elegant small plates, and live music. The bar showcases premium spirits, natural mixers, and a thoughtfully chosen selection of distinctive wines, all served in a setting that balances sophistication with relaxed charm.

Located on the sixth floor of the Hotel Pulitzer, this rooftop terrace offers a relaxed atmosphere with informal dishes served Monday to Friday from 5pm to 11pm, and from 1pm on weekends. The bar features a mix of house and classic cocktails, perfect for a laid-back afternoon or evening. At weekends, El Vermut del Pulitzer brings a lively touch, while DJ sessions from Thursday to Sunday add rhythm to the skyline views.

At the Hoxton Hotel in Poblenou, the rooftop terrace is split across two distinct spaces. One sits poolside, complete with Balinese beds, sun loungers and tables for relaxed daytime lounging; the other, at the rear of the hotel, offers bar seating and an impressive view of the Glòries Tower. The menu leans into vibrant Mexican flavours, with cocktails to match. Regular music sessions add to the energy, creating a lively, cosmopolitan atmosphere with a distinctly modern edge.

At the Lamaro Hotel, the rooftop terrace offers striking views of the Cathedral, alongside a curated selection of cocktails, wines, and live music until 10pm. Open daily from 12pm to 11:30pm, the space welcomes walk-ins, with an entrance fee redeemable against food and drink. Until 8 November, musical sessions in partnership with Familia Torres wines and vermouth add a festive note to the experience, a relaxed yet elegant way to enjoy the city skyline.

A decade has passed since this venue first opened its doors on Pujades Street, in the heart of Poblenou. For years, it stood as the neighbourhood’s beloved hardware store - its original tiled façade and vintage signage still intact, now serving as a respectful nod to its past. When the shop finally shuttered, Grup Confiteria stepped in and transformed the space into something altogether different, yet no less characterful. Today, it’s a stylish hideaway where locals and visitors alike gather for expertly crafted drinks, light bites, and live jazz every Sunday evening. The atmosphere is relaxed yet refined, the service warm and attentive. Classic cocktails are reimagined with flair and precision, making it as much a place for connoisseurs as it is for casual evening seekers.

Crowning the NH Collection Barcelona Gran Hotel Calderón - formerly home to the historic Calderón Theatre, this rooftop venue pays tribute to its architectural heritage. Both the theatre and the building were designed by Josep Rodríguez Lloveras, a disciple of Puig i Cadafalch, one of the founding figures of Catalan modernism. Today, it offers a breathtaking 360º view over Barcelona. The cocktail menu combines creativity, visual elegance, and a subtle nod to local ingredients, a blend of style and substance in equal measure.

This rooftop terrace, part of the hotel of the same name, boasts exceptional views of the Sagrada Familia - making it one of the city’s most photographed spots. The atmosphere is relaxed, with a menu of Latin-inspired dishes and a selection of cocktails and classic mixed drinks. Access is not complimentary, but the striking skyline and vibrant setting more than justify the entry fee.