"Cold dishes" Bars in Saxony
The bar bears its ancient name because the Via Regia and Via Imperii trade routes crossed here. André Pintz has turned his bar into a stylish empire for good drinks, accompanied by excellent cuisine. You sit on minimalist furniture and enjoy the new cocktail creations.
The beautiful view of the city from the hotel bar combines excellently with the modern furniture and the classic drinks that are mixed here by Marlon Kutschke and his team. There are also snacks and experimental cocktails such as the imaginative and self-deprecating "Dill The End of Time".
The American Bar with its long bar is a real insider tip among Dresden's hostelries. Chef Stephan Herz creates superb cocktails from the finest spirits in his sophisticated bar. The seats in the inner courtyard are very popular in summer. The intimate atmosphere and the long drinks are particularly special.
The atrium of the best hotel on the square is the perfect place for a sophisticated cocktail bar that serves unusual signature cocktails alongside the great classics. With a small but all the more exciting range of dishes and excellent service, the drinks taste even better. The elegant hotel is a cosmopolitan place.
Owner Jens Lukas believes that simple things are difficult to make perfect. But even the classics are a highlight in this American bar. The cocktail menu is divided into basic categories such as "intense and spicy" or "nasty and naughty". Good drinks and light snacks complement each other perfectly in the hip dining room.