"Confectionery/Patisserie" Cafés in Burgenland
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
With excellent coffee, themed evenings and personalised service, this is one of the top addresses in Eisenstadt: daily changing, home-made pastries and individual cakes. Ideal for all connoisseurs looking for quality and soul behind a dessert.
The café patisserie combines tradition with innovation and provides guests with a wide range of delicious treats. Whether it's a wedding cake or a cosy coffee break with a refreshing ice cream (e.g. cocoa/pink pepper or cardamom), everyone will find what they are looking for here.
A must-visit in Badersdorf in southern Burgenland - packed with regional pastry tradition, interpreted in a modern way in fine confectionery quality. From wedding doughnuts and sweet classics to fine patisserie and flavoured coffee - simply top class.
A family-run business that combines traditional craftsmanship with modern gastronomic experiences. Regional ingredients, daily bread baking and seasonal cuisine make it a popular meeting place for breakfast, coffee breaks and cosy lunches.
With over 100 years of confectionery tradition (Pressburger Nusskipferl!), top-quality craftsmanship and variety, the patisserie delights locals and day trippers alike. Whether fine cakes or savoury breakfasts, everything is paired with a tasteful atmosphere.
Combination of homemade raw food creations, vegan and gluten-free pastries, chocolates, creative ice cream (vegan and sugar-reduced) and their own coffee. This popular place scores highly with conscious connoisseurs who don't want to compromise.
Apple slices, strudel and Bildeiner gingerbread: at Ulli and Erich Lendl, you really don't need to worry about what goes with your coffee. On three days, the delicacies come straight from the bakery to the guests. Ideal during the ice cream season: the small garden.
The Ulreich is a third-generation business steeped in tradition in the heart of Pinkafeld: handmade pastries (e.g. the popular coconut domes), a wide range of ice cream with around 50 flavours (muffin, after eight ...) and a sustainable philosophy await you.