"Contemporary Cuisine" Restaurants in Burgenland
The restaurant has evolved from the "small Taubenkobel" and now serves casual Burgenland fare. Cabbage and sausages, but also whatever vegetables the season has to offer. Simply casual, simply casual.
When catfish liver is delivered by fishing legend Emmerich Varga, you should go for it. Oliver Wiegand knows his way around such gourmet dishes, but also serves roast beef or farmer's chicken for two.
When it comes to wine, sommelier Peter H. Müller has always had a blast. Eclectic dishes are also served on the plates, namely everything that he likes: catfish meets Adana kebab and flat iron steak.
The resort focuses on health, and gluten-free and low-carb dishes are available. The kitchen line, which oscillates between Pannonian delicacies and Asian accents (bowls), can do both.
Reliability is on the menu in the centre of the "smallest big city" - right next to selected wines (from port to champagne), local ingredients and regional delicacies. Just as it should be!
Creating comfort with wood and bricks is one thing. But the Wlaschits family also turns the parlour into a gastronomic feel-good zone. Whether it's pizza, fish or moor ox: you don't just come here for wine!
Not only the long bar and the (local) wine list are inviting. Fish sandwiches, plucked meats, langos and, finally, "Wäschermädel" (a kind of "washer girl") also send out a signal as soon as you taste them: Everyone should find something here.
Cool corner! These are the first thoughts of newcomers at the lake, while connoisseurs are already on the lookout for calamari, truffle fries or the first "Spritz". Just as it should be on a chilled summer terrace.
The pillars of the franchise alongside the famous factory outlet are already reflected in the name. The steak classics and the variety of sushi (such as rainbow rolls) taste good on site - the latter are also available “to go”.
Even if you don't have a boat, you can sit at the Captain's Table in the catamaran, with a view of the lake always included as a garnish. The kitchen serves up a potpourri: bowls, schnitzel and - of course! - Zander are included.