Foto beigestellt

Weinwirtshaus

Contemporary Cuisine
82
Falstaff Restaurantguide 2022

With a "Best of" called "Naschbrettl" the theme - refined regional products - is a given. In the Winzerstüberl of this rustic inn, connoisseurs enjoy Ildi's goulash soup pot.

42 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions
Accommodation
Wine-News