"Contemporary Cuisine" Restaurants in Canton of Vaud
Each plate is a magnificent work of art: shape, colour and the fantastic combinations of texture and flavours of the food make you forget the everyday world. Dining here is an unforgettable experience! The wine list is as perfect and varied as the cuisine.
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.
Perfect service, a very well-stocked wine cellar with many specialties from French-speaking Switzerland and the classic gourmet cuisine promise a top-class gastronomic experience. The tasting menu is a perfect combination of seasonal ingredients.
Visually, Le Café Suisse is a stunner. Strong graffiti in bold colours show here, alpine gastronomic art receives a divine upgrade. Marie Robert, "la cheffe," celebrates her unmistakable style with flavours, textures, and colours that simply make you happy.
Metal was once formed here with precision. Today, guests enjoy perfectly prepared brasserie dishes in the former industrial hall or let themselves be surprised by refined menu sequences. But this much can be revealed: the desserts are a real treat for the palate.
Dining and drinking here is an experience. The menu combines elements of classic French cuisine with typical Vaudois specialties prepared with great finesse. In the heartland of Chasselas, the selection of vintages from the region is phenomenal.
Located in the town hall of Avenches, this elegant restaurant focuses on light modern cuisine using seasonal products from the region with complete transparence. In summer, the terrace is an oasis of calm.
The ambience of Au Chat Noir in the heart of Lausanne exudes a lot of authentic charm. The menu is written on the large slate board. Classics of French brasserie cuisine are served: unfussy and perfectly prepared from fresh, seasonal ingredients.
The creations at the Auberge de Bogis-Bossey are a sensory and visual firework. The three-course menu can be complemented with a supplement from the cheese trolley on request. The wine list is varied and focuses on the top crus of the region.
Nestled in Hôtel de Rougemont is the cosy restaurant Le Roc. Traditional alpine cuisine is refined with seasonal touches. The fish dishes with a Mediterranean flair add perfection to the already excellent menu.
All the beauty of the Lavaux World Heritage Site is here at your feet. The cuisine of Tout un Monde, which mainly uses ingredients from regional suppliers, harmonises with this visual masterpiece. The wide selection of regional wines perfectly matches the surroundings.
Le Pointu is one of the city's historic cafés and a perfect meeting place for many occasions: the cocktail at blue hour, a tartare feast with sourdough bread over lunch or an extended tavolata with friends at one of the long tables.
A modern restaurant located in the Fabrique Cornu, an interactive cultural space. The bistro cuisine served is seasonal and has something for everyone. Wonderful options for children.