"Contemporary Cuisine" Restaurants in Germany
Sven Elverfeld steps on the gas in the Autostadt: refined compositions with a high degree of complexity. In two menus with up to seven courses, it's all about "discovering new things" or tasting beloved dishes again with "My connection".
The table culture celebrated in this chic restaurant is magnificent. The cuisine shines with creative highlights, indulgence at its very best. There is also a rich selection of top-quality wines.
At the wave-shaped table for 24 people, Kevin Fehling celebrates great gastronomic art with a menu that varies seasonally. The individualistic dishes are imaginatively conceived and perfectly executed.
Tony Hohlfeld's Nordic-influenced two-star cuisine never ceases to amaze with its originality, variety of flavors and precision. It is congenially complemented by the ideas of sommelier Mona Schrader.
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
With an almost meditative power, Douce Steiner has been creating unforgettable and unadulterated moments of pleasure with a tingling aesthetic that you can still taste years later.
Billy Wagner's restaurant has been an integral part of Berlin's fine dining scene since 2015. Micha Schäfer's ‘brutal local’ menu impresses with ten courses of innovation and technical finesse.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.
Fine dining restaurant housed in a former warehouse with a carte blanche menu with four seasonal themes. You eat what comes to the table - and that's absolutely delicious.
Italian-born Matteo Ferrantino brings Mediterranean cuisine at the highest level to HafenCity. Two different menu sequences offer first-class taste experiences. Excellent wines.
Jochim Busch's cooking is getting better and better: more confident, more concise and now unmistakable and as sustainable as possible with products from the region. Great gastronomic cinema in a very pleasant setting.
Refined creations with perfect preparation, Hans Stefan Steinheuer's dishes are an experience for all the senses. Gabriele and Desirée Steinheuer provide the perfect wine accompaniment.
The German Bundestag is the only parliament building in the world to house a public restaurant. There, you can expect a roof garden and modern German cuisine with fresh, regional products - as well as excellent service.
Patisserie king René Frank has proven to all skeptics that you can delight your guests with highly creative dessert cuisine alone. Fantastic flavours characterise his unusual menus.
TV chef Frank Rosin relies entirely on chef Oliver Engelke and sommelier Susanne Spies. The chef serves three to five courses in a classic and creative way - or more if desired.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.