"Contemporary Cuisine" Restaurants in Veneto

A modern restaurant with great taste. The dishes are masterfully designed by Massimiliano Alajmo, who offers a creative cuisine with rich, authentic and avant-garde flavours. The "cappuccino al nero" with octopus and potato foam is a must-try, as is the risotto with saffron and liquorice. Excellent wine list.

One of the best places for seafood cuisine. A mix of modern and contemporary cuisine with reinterpreted dishes and traditional recipes from the Veneto. The attentive service is like a pampering programme and the carefully selected wine list offers many good white wines.

A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and tasty. Wonderful wine list.

The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.

Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

A historic place: tradition, experience and passion for the craft make this restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar, reflecting regional wine history and more.

Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.

Refined and elegant with minimalist elements. Modern, personalised cuisine with meat and especially fish. The wine list is noteworthy, with a wide selection of sparkling wines and champagnes. Attentive and well-trained service staff, especially wine servers.

In a typical alpine house outside the city center is the Ristorante Tivoli with a local cuisine that combines tradition and modernity. First class products. Excellent wine list. Beautiful view from the terrace.

Beautiful view of a large part of the lake. Well-kept, bright and quiet environment. The cuisine is inspired by the region, with the chef's mastery evident in the superb freshwater fish dishes. Excellent wine list.

The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.

The refined interiors and furnishings create a cosy and sophisticated atmosphere. The contrast between past and present is evident in the rooms and on the plate, where authentic ingredients are prepared and thought through in a contemporary tone, especially in the flavours.

A cuisine based on regional products reinterpreted with taste and contemporary techniques. The ambience has modern as well as classic and traditional elements. Nice wine selection and good service. The Alpago lamb is highly recommended.

In a pretty villa from the early 20th century is a place that combines bar, bistro and gourmet restaurant. Two tasting menus and an extensive additional menu offers cuisine that revisits recipes and flavours from the past. Good wine list and service.

Creative cuisine with a free concept. Young and capable chefs prepare dishes according to recipes inspired by the tradition of the region and reinterpreted - contemporary in taste and aesthetics. The wine selection is also interesting, as well as the suggestions for wine and food pairings. Attentive service.

It almost seems as if the famous Tiramisù was created in this historic trattoria in Treviso. One thing is for sure, it tastes delicious. The cuisine offers original dishes created with respect to the peculiarities of the territory. Attentive service. The wine list is remarkable.

On a stunning terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. Noteworthy is the beautiful wine list, which is well worth seeing.

The restaurant was designed around the historic round fireplace, characteristic of Friuli, and the rooms have been skillfully modernised. The cuisine is Friulian with hints of the past and influences from the lagoon. The wine list is well-made.

Farmhouse from the early 20th century, furnished with care and class. The cuisine is regional, enriched with creative influences, always respecting the seasonality of the dishes, paired with the right wines. Excerpt from the menu: twice roasted pigeon caramelized with honey.