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Contemporary Cuisine
Falstaff Internationaler Restaurantguide 2022

The dishes by chefs Davide Scarpa and Leonardo Bozzato taste as good as they sound: gently flamed scallops or cold spaghetti with red tuna and fermented tomato gel. Top tip: the tasting menu with seven courses.

48 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style