Chat Qui Rit
Contemporary Cuisine
93
Falstaff Internationaler Restaurantguide 2022
The dishes by chefs Davide Scarpa and Leonardo Bozzato taste as good as they sound: gently flamed scallops or cold spaghetti with red tuna and fermented tomato gel. Top tip: the tasting menu with seven courses.
48
/50 Food
18
/20 Service
18
/20 Wine
9
/10 Style