"Contemporary Cuisine" Restaurants in Venice
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.
On a stunning terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. Noteworthy is the beautiful wine list, which is well worth seeing.
The restaurant was designed around the historic round fireplace, characteristic of Friuli, and the rooms have been skillfully modernised. The cuisine is Friulian with hints of the past and influences from the lagoon. The wine list is well-made.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
A modest osteria with a convivial and lively atmosphere that exudes the charm of times gone by. The sea is the protagonist and the fish is the focus - coming every morning directly from the market, carefully selected and processed. The wine list is good.
Romantic restaurant with a terrace directly on the Venice lagoon. Venetian cuisine, in which fish plays the main role, is celebrated with respect for seasonality and produce. The appetizers with fresh pasta are recommended. Wines in harmony with the cuisine.