"Delivery Service" Street Food Restaurants in Canton Zurich
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
A few years ago, “Action Burger” kicked off Zurich’s burger craze as a pop-up, and the craze continues to this day. At its permanent location in Zurich’s main train station, the restaurant serves burgers, veggie burgers, and French fries galore; despite growing competition, they’re still among the best in the city.
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never skimp on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Vee’s serves authentic Thai cuisine for dining in or takeout. Diners who eat in can enjoy the cozy atmosphere while savoring curry, soup, or stir-fry. In addition to the usual favorites, the restaurant offers several house specialties that you won’t find just anywhere.
Bagelboy Martin learned to bake in New York and brought back the recipes used here. We offer authentic New York bagels, with a firm crumb, a glossy surface, and a slightly malty flavor. The hole is created by rolling, not by cutting.
Before eating at Cartel, you have to make a few decisions: With a tortilla or as a bowl? Mexican-style rice or with lime and cilantro? Pork, beef, chicken, or vegetarian? Which sauce? But it’s all worth it in the end. If you can’t decide, just order the tacos.
OH MY GREEK! was born out of Nikos’s desire to be able to enjoy the cuisine of his native Greece here in Switzerland. At this restaurant, all the recipes come from the family and are prepared with a lot of passion and the finest ingredients. The guests can really tell the difference!
If you love thick sandwiches, you've come to the right place. Following the American style, the buns are generously filled with meat or vegetarian alternatives. The owners draw inspiration for their flavor combinations from all over the world.
You can get great Neapolitan pizza right here at Lochergut. The dough is allowed to rest for a long time before being topped with the finest ingredients and baked—and you can really tell from the light and flavorful end result. If you’re not a pizza fan, the menu also features pasta, antipasti, and more.
OH MY GREEK! was born out of Nikos’s desire to be able to enjoy the cuisine of his native Greece here in Switzerland. At this restaurant, all the recipes come from the family and are prepared with passion and the finest ingredients. The guests can really tell the difference!
OH MY GREEK! was born out of Nikos’s desire to be able to enjoy the cuisine of his native Greece here in Switzerland. At this restaurant, all the recipes come from the family and are prepared with a lot of passion and the finest ingredients. The guests can really tell the difference!