"Delivery Service" Street Food Restaurants in Skåne län
Opened by chef Matan Levy together with partner Charlotte Nycander as a hummus pop-up concept, it has since grown into its own standalone restaurant. At Two Forks, hummus still anchors the lunch menu, while evenings bring a more full-fledged offering. Always with a focus on local ingredients.
The name means “400 degrees,” the heat of the oven that turns out crispy pizzas fast. Lunchtime is the highlight: a weekday buffet of three pizzas that change daily, plus pasta. The à la carte menu features around 20 pizza varieties, alongside spaghetti, grilled dishes, and an all-Italian wine list.
Led by pizzaiolo Tommaso Memoli and opened with Evelina Marmander, Dal Sud stays true to Southern Italian flavours, offering an authentic Neapolitan-style experience. Expect classics like Margherita and Buffalina, alongside other combinations, served in a warm, Italian-inspired ambience.
Located by the dockside, Fisky Business serves seafood-focused comfort food such as fish & chips, fish tacos, fish soup, and shrimp sandwiches—and the list keeps going. Sharing space with Perfectly Squared Brewing also means there’s always good beer on tap to pair with it.
From an ice cream bike to a full-fledged beach bar, Vaganza has become a go-to spot for sunny days along the Malmö coastline. Beyond ice cream and drinks, it’s especially known for its daily home-baked focaccia sandwiches—the kind that keep people coming back week after week.
One of the most refined poke bowls in the city, Bōru Bowl Bar puts great care into every bowl composition. Since the beginning, the menu has remained more or less unchanged — masterfully composed, beautifully presented and consistently packed with flavour.
“Where Punjab’s soul gets life.” At Kontrast, Indian street food takes centre stage with a wide range of dishes to choose from — from classics like pakoras and pani puri to richer curry dishes such as vindaloo. Best experienced with friends and family over multiple plates.
With multiple locations around Limhamn, L’Acquafarina has quickly become a local favourite, whether for takeaway or dining in. Here, Neapolitan-style pizza is given the attention it deserves, with airy crusts, quality ingredients, and carefully balanced flavours.
As an ode to their father, brothers Tarik Ljajić and Edis Ljajić opened a place for locals to experience Balkan flavours and for Balkan communities to reconnect with the taste of home. At Pappas Cevapi, they challenge cevapi with creative twists that will raise a Balkan eyebrow—until tasted.
Swedish classics and rustic comfort food define Spoonery. The menu rarely changes, especially the signatures like meatballs, chilli, and their fish stew inspired by southern France. With a steadily growing number of locations, there’s usually a Spoonery not too far away to enjoy a familiar meal.
Even with a crowded burger scene in Malmö, one food truck in Svågertorp stands out with freshly baked buns from a local bakery, high-quality meat, and a weekly special. Addicted was founded by engineer Ahmed Jonuzi, driven by his passion for burgers—something clearly reflected in every bite.
The name of this establishment quickly reveals what it’s all about—though what it doesn’t reveal is just how good the burgers and falafel dishes actually are. Located in Malmö Saluhall, Falafel & Burgers has been going strong since 2016, built on simplicity, quality, and constant refinement.
With its central location near the cathedral and Lund University, this tiny spot is a favorite among students. It is known for pork, chicken, and vegan dumplings, handmade in the traditional Chinese style and pan-fried until crisp. Each meal comes with rice or noodles and a choice of four sauces.
Sjöfolket ("the seafolk") operates an open-flame smokery with no artificial additives. This fish shop doubles as a lunch restaurant, serving local catches and delicacies from the North Sea. The salmon plate, butter-fried cod fillet, and herring burger are signatures. Family-run since 1989.
Wholesome salads, hot bowls, breakfast options, and raw cakes form the menu at this health-oriented spot. Since David Egonson and Nebo Pavicevic launched the concept here in 2013, it has expanded to nine more cities from Malmö to Sundsvall. Each dish comes with its carbon footprint listed.
Linda Letelier Hansson and her husband Christopher turn Scanian ingredients into Latin American specialties at this harbor-side bistro, honoring her father's Chilean heritage. The signature empanadas come with four fillings (including shrimp and cheese), alongside fish dishes, salads, and burgers.
Located within the Mitt Möllan food court, Pin Pin Dumpling is one of the newer additions to the scene. Beyond fried and steamed dumplings, the menu also includes noodle dishes and classics like mapo tofu and char siu—all served from a small kitchen focused on well-executed Asian comfort food.
People leave the city centre for a tiny kiosk in a parking lot surrounded by car mechanic shops, all for one reason: juicy, flavour-packed meat in fluffy lepinja, topped with creamy kajmak, and served in generous portions—whether you planned on it or not.
One might easily be fooled by the name of this place, but if there’s one thing that draws a crowd to Davidshall Pizzeria, it’s its gyros. In a made-to-order pita, flavourful meat is paired with a simple selection of ingredients and, of course, a creamy tzatziki.
Come to Dosirak for Korean fried chicken, but stay for the humble and welcoming owner Seungwee Nah, for whom this place is a true passion project and cultural exchange with her guests. Sharing flavours from her home country, it’s the kind of spot that quickly turns visitors into regulars.