"Delivery Service" Street Food Restaurants in Stockholm
What began as a food truck in 2014 has grown into six locations across Stockholm. The signatures: Mumbai samosas, kathi rolls, curries, and naan topped with Västerbotten cheese. Behind the concept is Dheeraj Singh, a master chef from Manali who has cooked for state visits and the royal couple.
Since opening in 2015, Barrels has become a popular spot for artisan-made burgers and craft beer, served in a modern take on the pub experience. With multiple locations across the city, a Barrels burger is never far away—making it an easy go-to for both casual meals and drinks.
After the founders perfected their recipes on trips to Kyoto and Hong Kong, slow-simmered broths (tonkotsu, shoyu, and miso bases) are made here from scratch, but with Swedish ingredients. They form the base for flavorful ramen, topped with meat, egg, and more. The name means bamboo in Japanese.
House façades, paper lanterns, and glowing shoji windows: the interior recreates a nighttime alley in Tokyo. The ramen is based on pork, chicken, or vegetable broths, with toppings like entrecôte, clams, and tofu. Unlike the original at Hötorgshallen, this 2024 branch also offers sides and desserts.
Since 2017, BAP has focused on two New York deli classics: hamburgers and pastrami sandwiches. For the pastrami, high-quality brisket from Kötthallen Sorunda is cured, marinated, and smoked in-house. Exposed brick walls, leather seating, and industrial-chic lamps remind guests of a Manhattan loft.
Wood-fired ovens like those in Naples, 72-hour cold-fermented dough, baking at 450 degrees, and ingredients from the slopes of Vesuvius make this a truly authentic pizzeria. Since opening here in 2016, it has grown to six locations across Stockholm—“thank goodness,” as the Italian name suggests.
After countless crossings of the US–Mexico border, the founder couldn’t pick a side, so he united both culinary worlds in one concept. Across its three locations, the kitchen smashes dry-aged Swedish beef into burgers and fills tacos with prime rib and melted cheese for a rich birria.
Flippin’ Burgers is the burger restaurant that started Sweden’s burger revolution. Even with new ownership in recent years, the restaurant continues serving high-quality burgers just as it did from the beginning—an established concept that still holds its ground.
Every Neapolitan-style pizza baked by “little grandma” is vegetarian or vegan. The Nduja features a vegan sausage, while the Blue pairs gorgonzola with pear, nuts, and honey. Friends Juanita Pirizadeh and Alessandra Michisanti started with a pizza cart in 2019 before settling into a permanent space.
Egyptian-style falafel are the specialty here: they’re made from fava beans instead of chickpeas and called ta’ameya, literally “a little piece of food.” The kitchen serves them in bowls, pita, salads, or on plates, refined with home-roasted spices and paired with natural wines.
Founded in 2014, Phil’s now has seven locations across Stockholm and Eskilstuna, and this one is the largest. The burgers, tacos, and deep-fried chicken dishes come with a selection of inventive sides, a striking panorama over busy Sergels torg, and a large bar serving beer, wine, and cocktails.
Stockholm’s first dedicated falafel bar, founded in 2013 by Nidal Kersh, makes its sauces in-house, from tahini to the pickled-mango amba. Every falafel is fried to order, and börek, shakshuka, and fool complete the menu. Kersh’s cookbook, Jerusalem Food, is sold on-site.
Inside the elegant Östermalms Saluhall from 1888, this counter serves Danish smørrebrød piled to perfection. The rye bread carries shrimp with house mayo, cured salmon with asparagus and roe, or liver pâté with bacon. Undecided? The tasting plate lets the kitchen choose a trio of small sandwiches.
Pegah Livani and Mustafa Chatti took inspiration from LA-style street food, where Mexican, Asian, and American flavors blend naturally. The menu features birria tacos, a halloumi burger, mac and cheese, and loaded fries. Brick walls, neon lamps, and wooden furniture set a metropolitan vibe.
From a burger blog to a fully fledged restaurant—that’s the story behind Bun Meat Bun, founded by Stefan Falk together with Mattias Wall. Today, with multiple locations across Stockholm, the concept stands as a testament to passion and quality that larger chains can only dream of.
With his Odenplan kiosk and warm service, George Montana has earned the status of a local street-food legend. Flatbread wraps and sausages come with mash made from Gotland potatoes, while burger patties are formed from chuck. The 3 am close on weekends makes it a favorite refuel for night owls.
Among the nine locations of this Stockholm chain, which premiered in 2022, the Södermalm address stands out for having the most seating and the coziest dining room. The menu centres on Asian street food with a twist: bowls, ramen, and rolls, refined with ingredients like truffle and roasted corn.
Opened after a crowdfunding campaign in 2012, this place was among the first in Stockholm to take burgers seriously. The concept remains simple: high-quality buns frame a juicy patty, with eight variations to choose from. Shakes are made with ice cream from Gothenburg-based Lejonet & Björnen.
Craft beer from Stigbergets Brewery meets burgers from Barrels: at this gastropub, the food is as ambitious as the taps. Dry-aged beef burgers are served alongside sandwiches and chicken wings. Snacks like tacos, nachos, and fries are for the table, but the dessert burger is too good to be shared.
Opened by actor Joel Kinnaman together with Mahmut Suvakci, Lily’s Burger serves great burgers in a setting that feels like stepping into a 1960 s diner, complete with chrome details, pastel colours, and a checkerboard pattern. If movies like Grease bring a sense of nostalgia, this is the place for you.