Dishes from own production Best Wineries in Vienna

A Viennese parade tavern, as there are not many: the location with a view over the whole of Vienna is breathtakingly beautiful, Fritz Wieninger's wines are among the absolute top class and the buffet is rich in top gastronomic products. What more could you want?

A parade wine tavern like few others. It's not just the award-winning wines that delight guests here. The classic tavern cuisine also delivers excellent dishes far removed from the usual. Traditional ambience, beautiful garden.

Always a pleasure! Helmut Krenek in the kitchen creates top-class tavern dishes. The fried chicken and roast pork could not be better. Served with organic wines from the Göbel winery, which go perfectly with this cuisine.

Although Tyrolean-born Norbert Walter spent a long time working in cheese production, he has lived in Vienna since 1989. He has been running his wine tavern on the Bisamberg since 2004. Burgundy varieties thrive particularly well there, and of course there is Tyrolean bacon and cheese to go with it.

"Cool" Heuriger in the middle of the vineyards with a view of the city. The buffet is rich in high-quality snacks such as the fabulously good mackerel tartare. The wine selection is also rather unconventional, including some natural wines.

Wonderful garden with oleander and shady trees. In addition to a rich Heurigen buffet, chickens and ducks are grilled here on advance order, and in autumn there are also roast geese. The organic wines are of reliable quality.

This wine tavern run by the well-known journalist Georg Wailand is an eternal insider tip. The reward for mastering the small climb is a truly unique view as well as high quality wines. Weiland is top-drawer, the Viennese might say.

Both the wine tavern and the winery (both certified organic) focus uncompromisingly on quality. Its Gemischter Satz is considered one of the best in the city. Tip: There are guided tours of the cellar and tastings in the adjoining tasting room.

Johannes Müller has made a name for himself through hard work and talent. All his wines show character and finesse. Cold specialities and pork belly with cabbage and dumplings enjoy an equally good reputation. Enchanting garden on several levels.

When the weather is fine, the Viennese flock to the Mayer am Nussberg. No wonder; the location with a view over Vienna couldn't be better. You have to be quick at the buffet, because not only is Mayer's organic gazpacho delicious, the truffle chips are also in great demand.

In the middle of the vineyard, under an old walnut tree, the Wiesenbuschenschank (attention: outdoor seating only!) offers an impressive view over Vienna. Farm produce from Stammersdorfer Biohof No°5 as well as cheese and spreads from "KasKistl".

In Mauer, on the edge of the beautiful Vienna Woods, the Hofer family has been enriching Viennese wine tavern culture for years. Extensive buffet, hot dishes depending on the season, various pop-ups in the courtyard. Drinkable white wines, elegant rosé, red wines with character.

Stefan Fuchs junior is one of the most innovative winemakers in Vienna. He produces natural wine at its best, which brings him the highest recognition and awards year after year. In the Heurigen, attention is paid to the best quality products - simply check at the buffet.

Popular wine tavern in Großjedlersdorf in Vienna's 21st district. In the meantime, they also cook up a big meal here - with up to seven-course menus. Baked cod and grilled char are served every Friday. The foam rolls are also outstanding.

Legendary Heuriger in Neustift am Walde. What stands out here is the emphasis on high-quality produce at the buffet. Joseph bread, Thum ham and Andreas Gugumuck's snails are just a few examples. Vegetarian and vegan dishes are also available!

Landlord ‘Tschinte’ runs his wine tavern in the centre of the second district. Neighbours love it - and so do tourists. The ‘Brateln’ (caraway roast!) rightly enjoy cult status. Afterwards, perhaps a small one from Gölles? Fine garden with a view of the Karmeliterkirche church.

As a "real" farm, the cosy Presshaus offers organic wines and grape juices from its own vineyards. The wine tavern buffet and pastries are also homemade. Certified organic products are available from the farm's own livestock. Tip: enchanted natural garden!

The popular Wiltschko is located just beyond the Maurer Wald forest. Renovated a few years ago, there is now a larger selection of à la carte dishes. What has stayed the same, however, is the Maurer wines from its sustainable vineyards and the fantastic view.

Founded in 1985 by Eleonore and Johann Frauneder, their son Martin is now responsible for the wine and the food. The family business serves hot and cold dishes in the bright taproom and the large, sunny garden. Various events such as clubbings or Sautanz.

In the midst of the most valuable vineyards, it is a cosy place to linger and enjoy the magnificent view over the city with a glass of Gemischter Satz and a plate of cold cuts. The highly recommended wines come from the Johannes Müller winery.