Dogs allowed Cafés in Burgenland
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
Upscale café culture and regional specialities in Eisenstadt's city centre. With an excellent breakfast, organic coffee (Punto Rojo roastery) or pizza & wine events, a visit is a must. During the day for breakfast and in the evening for relaxed rounds of wine or quizzes.
A cosy café with a clear focus on sustainability and regionality - ideal for coffee lovers. With a strong regional focus, barrier-free ambience, healthy breakfast options and selected coffee with a Schärf concept, it is well worth a detour to Neusiedl.
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
Whether it's an elegant breakfast, coffee culture, a relaxed afternoon break or an after-work drink, here you can enjoy class and joie de vivre under family management in the heart of Blaufränkischland. Homemade jams, vegan options and smoothies are also on offer.
Roasting tradition in Burgenland, combined with modern craftsmanship and a personal philosophy. Ideal for shopping breaks with high standards, also to go. Matcha fans and open-minded coffee lovers (e.g. Virgin Maria Theresia) will get their money's worth.
Sidamo at Simon's? The fact that there are rare coffee varieties in the spa town is down to Martin Simon's personal passion. It is also thanks to his expertise that the coffee sommelier trolley is on the move: Fine coffees with caffeine are prepared at the table itself.
More than just a café: an experience with strong regional roots. During the day, it invites you to enjoy a relaxed breakfast/coffee in the coffee house tradition - coffee from Venice and a fine selection of teas. And in the evening it transforms into a stylish wine bar.
The café stands for authentic enjoyment and upscale, regionally rooted gastronomy. Homemade sourdough bread, creative breakfast options, fine pastries and a surprising fine dining concept combine Tyrolean craftsmanship with Burgenland flair.
The café patisserie combines tradition with innovation and provides guests with a wide range of delicious treats. Whether it's a wedding cake or a cosy coffee break with a refreshing ice cream (e.g. cocoa/pink pepper or cardamom), everyone will find what they are looking for here.
Regional products and a charming ambience make the Kurkonditorei a gastronomic institution in Bad Sauerbrunn. Large variety of breads (stone oven bread or spelt bread without yeast) and an equally large selection of pastries. Ice cream partly vegan.
With over 100 years of confectionery tradition (Pressburger Nusskipferl!), top-quality craftsmanship and variety, the patisserie delights locals and day trippers alike. Whether fine cakes or savoury breakfasts, everything is paired with a tasteful atmosphere.
An outstanding example of traditional craftsmanship combined with a modern café experience. With award-winning breads, homemade ice cream, creative pastries and sweet patisserie products, guests and locals alike are won over.
The casual flair of the café in the centre of town extends from the furnishings to the food on offer: eating "Strammen Storch" to the clattering of its feathered godfather is something special! Felix Neubauer also ensures that guests want for nothing with his cakes and coffee.
The Spiegel skilfully combines gastronomic delights, chocolate enjoyment and spa hospitality. The in-house praline and chocolate production is particularly well known (guided tours of the factory!). Generous breakfast offer, regional specialities are served from midday.
The café is full of memories - many a student has spent more time here than in class. Robert Horwath is full of ideas for reminiscing about these times, for example with dance evenings. To start the day, however, there are sausages, egg dishes etc. Just like in the old days!
The Ulreich is a third-generation business steeped in tradition in the heart of Pinkafeld: handmade pastries (e.g. the popular coconut domes), a wide range of ice cream with around 50 flavours (muffin, after eight ...) and a sustainable philosophy await you.
A lively cafeteria in the shopping centre awaits! Ideal for breakfast, ice cream and coffee breaks thanks to the homemade ice cream creations (including fresh waffles), high-quality coffee from their own roastery and a relaxed atmosphere. A real hotspot in Oberwart!
Some are waiting for the menu of the week, others are happy about the very early breakfast served - quite a few commuters savour it at Rekord. Especially as the snack menu just behind the A2 motorway also offers savoury coffee accompaniments.
