Dogs allowed Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
It is always a little luxury to go to the roasting master Andrea Trevisan for a coffee. Especially as there are regular new creations alongside the established varieties, as well as spectacular co-fermented experiments (coconut!). Tea and cake are also available - marvellous!
New opening of the year. South Africans Morné Castelyn and Aina Kleveckaite bring a breath of fresh air with their urban concept (speciality coffee from Trevo, bowls, all-day lunch, etc.). Tops are bread, buns, focaccia, cakes, pastries - all homemade!
It's marvellous how the range of cakes in the urban café is constantly being expanded (try the almond and chocolate cake!) - the breakfast and lunch menu is fantastic anyway and very popular. All Trevo and Kaffeewerk varieties are also available by the glass.
At Eva and Paul Piringer, retro charm meets sweet temptations. Individual themed cakes, homemade ice cream, a hearty royal breakfast, deluxe chocolates, a play and outdoor area for children - a loving family place full of humour and warmth.
Built in 1904 as a gymnasium, today it is a place to train your taste buds. The stylish blend of café, bar and event location (exposed beams, open fireplace, retro interior) is sensationally filled with long breakfasts, pizza pop-ups, drinks and a great atmosphere.
From home-made soul food to the marvellous garden, Daniela Eiterer has created a magical place to feel good. Cakes, breakfast variations, lunch from soup to curry, snacks from salad to cream cheese or the unpackaged station - perfect!
Casual, modern, and with damn good coffee. Top barista Samuel Rehm has created the perfect place to enjoy the wide range of varieties from the Echo roastery in Hard. Served with homemade pastries and kahuna cookies, it is a dream!
A cappuccino on the spot, a blend to take home, a glass of wine, or tips for your own machine? As discerning coffee fans Carmen and Elmar Bitschnau opened their own roastery in 2004 and have been spoiling visitors and catering establishments ever since.
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
A traditional café since 1887, Gerhard and Carmen Götze are the fourth generation to combine confectionery and patisserie with craftsmanship. From "Pfänder Stollen" to anniversary cakes and the "Festival Truffle", the creativity of the sweet temptations is almost endless.
From event manager in Vienna to restaurant owner in his home country: Johannes Grass and his friendly team have been providing a breath of fresh air since 2020 with breakfast étagères, fluffy roulades, tarts and cakes or the varied lunch menus made from regional ingredients.
Anna-Felicitas Beer has created a wonderful oasis of pleasure in honour of her grandmother in the stylishly renovated, historic Rheintal farmhouse. The menu is contemporary, regional and organic: breakfast (from crêpes to Bircher muesli), lunch, cakes and snacks.
Wonderful spot on the church square with a friendly team and iconic coffee grinder seating area. Martin Senn's cakes, tarts and ice creams are remarkable - fluffy Buchteln with vanilla sauce, apricot pancakes and the Montafon nut cake are legendary.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
One of the best bread parlours far and wide (from Ruchbrot to Stängel) is also a wonderful place to stop for a bite to eat thanks to its prime location on the market square, sun terrace and breakfast variety. Sandwiches, filled focaccia, egg dishes and salads - more of the same!
With fruit tarts, fresh strudels, ice cream sundaes and cream slices, the Danner family takes us on a little journey back in time to their confectionery past since 1959. Top: Guest garden, edible photo cakes and changing menu from Gröstl to Schweinswiener.
This trendy meeting place thrives on its location, the people and the timeless mix of coffee house, bar and restaurant. In the morning, an extra time with the daily newspaper, an espresso in between, a perfect Wiener schnitzel at lunchtime and later an after-work drink with friends.