Dogs allowed Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
It is always a little luxury to go to the roasting master Andrea Trevisan for a coffee. Especially as there are regular new creations alongside the established varieties, as well as spectacular co-fermented experiments (coconut!). Tea and cake are also available - marvellous!
It's marvellous how the range of cakes in the urban café is constantly being expanded (try the almond and chocolate cake!) - the breakfast and lunch menu is fantastic anyway and very popular. All Trevo and Kaffeewerk varieties are also available by the glass.
At Eva and Paul Piringer, retro charm meets sweet temptations. Individual themed cakes, homemade ice cream, a hearty royal breakfast, deluxe chocolates, a play and outdoor area for children - a loving family place full of humour and warmth.
Casual, modern, and with damn good coffee. Top barista Samuel Rehm has created the perfect place to enjoy the wide range of varieties from the Echo roastery in Hard. Served with homemade pastries and kahuna cookies, it is a dream!
A cappuccino on the spot, a blend to take home, a glass of wine, or tips for your own machine? As discerning coffee fans Carmen and Elmar Bitschnau opened their own roastery in 2004 and have been spoiling visitors and catering establishments ever since.
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
The cake display case is a paradise for those with a sweet tooth, the location is marvellous, and with the next generation at the helm (Gabi Innfeld handed over to her niece Hanna Zündel) there's even more choice of contemporary drinks and snacks in the already wonderful spot.
You have to visit the relaxed and charming restaurant in the Silvretta Centre just for the daily selection of fresh cakes from the Dörflinger patisserie and the ice cream sundaes. But Josef Weiss doesn't just focus on the classics, selected beers and wines round off the offer.
From event manager in Vienna to restaurant owner in his home country: Johannes Grass and his friendly team have been providing a breath of fresh air since 2020 with breakfast étagères, fluffy roulades, tarts and cakes or the varied lunch menus made from regional ingredients.
Anna-Felicitas Beer has created a wonderful oasis of pleasure in honour of her grandmother in the stylishly renovated, historic Rheintal farmhouse. The menu is contemporary, regional and organic: breakfast (from crêpes to Bircher muesli), lunch, cakes and snacks.
Appealing, delicious, contemporary, from original spelt crispbread to sinfully delicious nut buns, all eight casual and cosy locations offer an enormous variety of products. Seasonal cakes such as rhubarb cheesecake or apricot flatbread.
Wonderful spot on the church square with a friendly team and iconic coffee grinder seating area. Martin Senn's cakes, tarts and ice creams are remarkable - fluffy Buchteln with vanilla sauce, apricot pancakes and the Montafon nut cake are legendary.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
Café, bar, and gallery space in one. Art and coffee have been merging in Stephen Bolter's cosy café for over 18 years. It's not just the works of art that are inspiring. The wine and food selection and the superb range of whisk(e)ys are also remarkable.
One of the best bread parlours far and wide (from Ruchbrot to Stängel) is also a wonderful place to stop for a bite to eat thanks to its prime location on the market square, sun terrace and breakfast variety. Sandwiches, filled focaccia, egg dishes and salads - more of the same!
Great cakes and pastries, the finest pralines, homemade chocolate and soft ice cream - there is a reason why sweet-toothed people from near and far regularly visit this friendly family business. There is also a small menu with soups and snacks.
The glistening water, the flowerbeds in the park, the Molo sunset steps within easy reach and modern, award-winning architecture made of wood, concrete and glass: the most beautiful box seat to enjoy the lake! Add coffee, wine, beer and snacks - and life is good.