"Dogs allowed" Restaurants in Canton of Basel-Country
The Michelin-starred Osteria Tre is always producing fresh creations, conjuring up witty reinterpretations from all over Italy. Also noteworthy is the beautiful wine selection, with some specialties hidden away in the cellar.
For many years, Bad Schauenburg has been one of the best-known gourmet addresses in the Basel area. Nestled in idyllic surroundings, the restaurant offers first-class French cuisine with its own signature and a familiar, well-coordinated service.
Bottmingen Castle, surrounded by a pond, offers a fairytale setting with a secluded garden terrace and plenty of atmosphere. Inside, the castle team also serves its classic French gourmet cuisine in an atmospheric setting, for lunch and dinner.
The menu is written in French, in keeping with the style, and the brasserie character can be experienced at Sans Souci in other ways as well. In addition to meat specialties cooked in the Big Green Egg, there are all kinds of classics from French cuisine, from entrées to desserts.
Classic and yet imaginative, that's how the cuisine of the Wintergarten Pergola restaurant in the Bad Bubendorf hotel can be described. In the evening there is a multi-course seasonal menu and also at lunchtime changing business menus ensure hours of enjoyment in beautiful surroundings.
The Krone offers authentic Thai cuisine and relies on traditional methods and centuries-old recipes. Many basic ingredients are made in-house. To underline the Thai flavours, they also focus specifically on the wines.
The restaurant, complete with pavilion, always has new seasonal hits and daily specials on the slate. Nice range of vegan and exotic dishes, such as a slightly spicy coconut-banana soup or a mushroom ceviche with lime and coriander dressing.
In order to share their philosophy with guests, the "Simply Tavolata" offers several dishes for guests to create and share themselves. In addition, Rössli classics are always freshly prepared with ingredients that, whenever possible, come from regional farmers and producers.
The restaurant offers several dining rooms and halls, a walk-in wine cellar and a garden restaurant in summer. Classics from the French cuisine are served, whereby the menu is oriented to the season and also offers daily specials.
Le Monot offers a multifaceted Lebanese cuisine with over 40 different mezze, carefully prepared according to original recipes. The authentic pleasure trip to Lebanon is rounded off with Lebanese wines and Lebanese desserts.