"Dogs allowed" Restaurants in Canton of Zug
The oldest restaurant in the canton of Zug combines an historic parlour with modern haute cuisine. A multi-course menu changes depending on the season and the kitchen's ideas. The elegant wooden parlour and summer garden create the perfect setting for moments of indulgence.
The marvellous Gasthof Sternen is run by two generations of the Bernard family. The father-daughter duo Giorgio and Noémie show what they can do in the kitchen. The result: straightforward, flavoursome dishes made from the best ingredients, cooked and presented with great finesse.
This elegant parlour is located on the first floor of the City-Hotel Ochsen. Swiss and international classics are served in an upscale ambience. There is also a fantastic selection of wines with over 1300 labels. Every guest is sure to find the right wine.
Elegant restaurant with a beautiful terrace by the lake. The cuisine is creative and contemporary. The flavour combinations are sometimes daring, but always harmonious. The wine list, which is not particularly large but has been compiled with expertise, will also delight connoisseurs.
The former farmhouse specialises in down-to-earth cuisine. But wait: classics such as trout, pizokel and smoked sausage are also served with exciting wines, and not just from Switzerland. Before eating the Zuger Kirschtorte, we recommend a dip in the Sihl.
Lovers of Austrian cuisine will be happy at Kaiser Franz. In the splendid dining room, Graz wedding soup is spooned up, large Wiener schnitzels are cut up and delicious pastries are savoured. This is accompanied by selected wines from the neighbouring country.
Modern cuisine directly on Lake Zug, where the fresh fish also comes from, complemented by Mediterranean meat dishes and original vegetarian options. The spacious terrace by the water invites you to savour the romantic ambience and fine selection of wines.
Where Swiss flavour meets Italian lightness; from hearty classics to the perfect pizza. Crafted at the highest level. The wine list? Surprisingly diverse - from Tuscany to rare wines from Cham vines. Real cuisine for real connoisseurs.