"Dogs allowed" Restaurants in Dornbirn
Head chef and host Gerald Leininger attaches great importance to creating a well-rounded overall experience for his guests: atmosphere, service, cuisine - everything focuses on cultivated hospitality and authentic enjoyment.
The Krone team attaches great importance to varied cuisine, always with an eye to the best - if possible regional - quality. Large selection of desserts (for example Riebelflammerie) and changing weekly dishes!
At Gemsle, preserving traditions also means moving with the times. In addition to classics such as Wiener schnitzel or venison stew, there are also creative dishes such as mulled wine soup with mountain cheese gnocchi.
Markus Pircher attaches great importance to craftsmanship in his kitchen, which can be tasted in the beef broth from the Tafelspitz as well as in the braised shoulder of venison or the fresh Buchteln!
The bright restaurant radiates Gabriel Venturiello's passion for hosting: From the perfect pasta dish to authentic Italian classics - anyone who loves the Mediterranean is in good hands here.
The monarchy's first telephone was installed here in 1881 and put into operation by Emperor Franz Joseph himself. Today, you can enjoy beef soup, goulash and Vorarlberger Kässpätzle in the parlor - and afterwards: Ice cream pancakes!
The name says it all and delivers what it promises: steak cuts from flap to fillet, great specials such as Texas BBQ, steak & fish, 1200 g whole fillet or the Tennessee steak, flambéed with whiskey.
If you go (or drive) up the mountain particularly early, you can even have breakfast here with the most beautiful panorama. Later on, the dishes are varied: from grilled salmon fillet to hearty Braumeister steak.
The best view of the mountains, a slice of homemade cake in the conservatory or would you prefer the "grand opera" of hearty delicacies? Host Jack cooks down-to-earth, seasonal dishes and makes everything possible.
Guests at the Ammenegger Stuba are welcomed in a cozy atmosphere with a particularly warm flair and the most beautiful view over the Rhine Valley to the Swiss mountains. Special tip: the steaks from the grill!
What do Italian and Asian cuisine have in common? Shao Kao, for example - and a love of open fires. An irresistible combination, created with dedication and luxurious ingredients.