"Dogs allowed" Restaurants in Leogang
The historic inn offers a unique culinary experience. The kitchen serves creative alpine cuisine made from the best regional ingredients, such as chamois sausage with truffle and alpine butter lard.
Andreas Herbst stands for modern, alpine, regional cuisine with high standards. "Nose to tail" and local food are his inspiration, his culinary talent the key to great success.
At the Chef's Table in the heart of the kitchen, you can experience culinary art at the highest level in a special ambience. The carefully compiled menu with top-quality products demonstrates creativity.
Authentic, unadulterated, simply different - describes this cuisine at the Alm. Regional specialties such as the legendary "Hutessen", ribs, Black Angus loin and vegetarian dishes are served.
In the certified organic hotel, the cuisine is 100% organic anyway, with creative interpretations of Alpine, regional and vegan dishes. The latter operate under the name "Pflanzenkraft". All very good.
500 years of hospitality history, plus very regional cuisine. Home cooking that combines traditional recipes with modern ideas. Question: Pinzgau or South Tyrolean shepherd's macaroni?
The best organic food is served in the Holzhotel restaurant. Matured steaks, inspired menus and lots of seasonal dishes come from the "Essential Elements" kitchen. All main courses are sharing-style.
Restaurant, pizzeria, evening venue and bar - the Kralleralm is all in one and a true legend. This is the place to come for atmospheric, authentic Alpine dining and celebrations.