"Dogs allowed" Restaurants in Mecklenburg-Western Pomerania
For more than a decade, chef Ralf Haug has been combining Scandinavian cuisine with local produce to create "naturally fine food". Guests dine in a pleasant Nordic ambience.
The fine restaurant in the Romantikhotel stands for rural-fresh regional cuisine that is committed to the slow food concept. Incidentally, the Morizans were Slavic tribes who gave the Müritz its name.
Hotelier Martin Wünscher is also at the stove as head chef and conjures up modern, creative menus using top-quality regional produce, such as freshly caught Haff zander or game from the Ueckermünde Heath.
Gehlsbach char fillet, Ludwigsluster veal sausage or Mecklenburg suckling pig aspic. This is how regional country cuisine tastes in the hotel restaurant. And a large selection of 150 wines.
Beautiful hotel restaurant with lakeside terrace. The kitchen team mainly uses products from regional producers: Game from the surrounding forests, fish from the Müritz fishermen and local cheese.
Japanese chicken, French black pudding and Italian tagliatelle - this friendly restaurant in Schwerin's city center offers international dishes and French classics on two floors.
The hotel restaurant not only offers first-class country house cuisine that skillfully combines home cooking and wanderlust, but also a sensational view of Lake Tollensesee.
The family-run fish restaurant on the Prerow pier focuses on honest regional cuisine. Turbot, plaice, pikeperch and more are freshly caught from the Baltic Sea and Bodden, while the venison comes from the Darß.
The small bistro stands for sustainable, regionally rooted fresh cuisine. Many delicacies can also be taken home. Homemade delicatessen products such as preserves, chocolates and sausages.
The friendly restaurant opposite the Ozeaneum in the heart of Stralsund impresses with its varied seasonal fresh cuisine. A place for favorite dishes made from regional and international ingredients.
The country house cuisine with an Austrian twist focuses on slow food. The beautifully situated hotel restaurant serves freshly caught fish from Lake Neukloster and the Baltic Sea as well as game from the region.