"Dogs allowed" Restaurants in Nordjylland
Chef Milos Nikolic leads the kitchen at this hotel restaurant, where Nordic, French, and Austrian influences meet in a compact set menu. Bold lamps, art, and wooden floors characterise the dining room.
Chef-owner Imad Chehab has led the kitchen at this dedicated seafood restaurant since 2006. The menu features oysters, turbot, steamed blue mussels, and more, with a compact wine and Champagne list to match.
After stints in Italy and London, Bruno Mocci opened this family-friendly hillside restaurant in 1996, where pizza and pasta sit alongside fish and meat mains; the name translates as leeward.
Olav Bergsøe Pedersen runs this seafood restaurant alongside his daughter, Bo. They source fish and shellfish from the auction at Hirtshals, while a popular Seafood & Roast buffet complements the refined à la carte menu.
This neighborhood gathering place brings together a restaurant and pizzeria with a wine shop and nearby bar. The kitchen offers classic and contemporary Danish dishes, with fish and meat taking center stage in the evening.
Former London colleagues Jonas Bak and his wife Ewa Bak now run this gastropub alongside her brother, Marek Lazny, pairing sharing plates with a rotating line-up of craft beers.