"Ethnic Cuisine" Restaurants in Bavaria
At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
The region is not only reflected in the interior, but also in the menu with Oberstdorf venison, hay milk butter and alpine cream. All skilfully complemented by international references from France to Japan.
Franz-Josef Unterlechner has found a stylish home here for his aromatic, sophisticated and harmonious cuisine, which is largely characterised by fish and seafood.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.
In the alpine-style restaurant, chef Florian Wagenbach conjures up silver thistle salad or two kinds of duck liver. If you get the chance, you can go foraging for herbs and mushrooms yourself.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
A dignified, cosy space located in the middle of the city centre. A wonderful choice of meats, all cooked on a Montague grill at 928 °C. A large and interesting selection of wines!
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
This is where Munich meets France - the fusion concept brings innovative dishes to the table. In addition to fish and seasonal dishes, Käfer classics can also be found on the menu.
With his restaurant and his own wine and honey production, Christian Mittermeier stands for regional quality and creativity with attitude, taste and without unnecessary chichi.
With truffles and pasta on Monday and grilled scampi on Tuesday, chef Walter Leufen brings the cuisine of northern Italy to Lake Tegernsee. The home-baked focaccia makes the visit unforgettable.
Modern Italian cuisine with fresh ingredients and seasonal specialties: The menu ranges from purple prawn tartare to pasta with a veal liver and ricotta filling and passion fruit mousse.
With its chic premises and large terrace, KOI offers a home for Japanese-inspired cuisine from edamame to wagyu tataki. There’s a lot from the robata grill, but sushi is also a big theme!
Hao Jin is known for its authentic (southern) Chinese cuisine with lots of fish, and creative twists with Japanese influences. Equally noteworthy is its well-curated wine list.