"Ethnic Cuisine" Restaurants in Degree Zagreb
Elegant terrace, the stylish décor perfectly matches the elaborate menu of Chef Tibor Valinčić. His Mediterranean dishes thrive on attention to detail and intense flavour, such as asparagus and carrot with cardamom. Great wine bar.
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
This traditional restaurant with a modern interior has a beautiful terrace in the pedestrian zone of the city. The restaurant has made a name for itself because of its delicious fish. But the meat stew is also wonderful, made lovingly with an heirloom Dalmatian recipe.
The best Japanese restaurant in town is hard to find without a reservation. Whether it's sushi, sashimi, spring rolls or the mix of shrimp, fish and vegetables in a tempura batter, it's best to taste your way through. The nigiri in particular are excellent. Good wines.
Atmosphere like a living room. The house is known for very good quality home cooking. Real beef soup or nettle soup are good starters. Goulash from Boškarin beef, the grilled scampi and the excellent apple pie are classics.
The Japanese-Peruvian restaurant and bar has style, the presentation of the small delicacies is creative and colourful. In addition to classics like sushi, shrimp and vegetables in tempura batter, ceviche or spicy Thai soup with shrimp are also delicious.
In the business district of Zagreb, this restaurant is a sophisticated hot spot for culinary delights. The selection of wines is outstanding. The octopus salad, tuna tartare and the ham and cheese platter with truffles are wonderful.
The playful guest garden in a backyard is quiet. The cuisine focuses on classics like fish carpaccio or roasted pork tenderloin on grilled vegetables. One of the house specialties is pasta, which you can watch drying. Good wines.
A small, beautifully designed restaurant with a wonderful attention to detail. Two level seating. Italian cuisine with a choice of many interesting pasta variations. The bruschetta is delicious, the pizza is crisp and comes with nice toppings. Reservations are recommended.
Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.
A traditional restaurant with exposed dark beams and wooden trusses. The staff is very courteous. The kitchen makes lovely fish, as well as meat. Also on the menu: pasta with clams, a juicy braised roast with potatoes, and apple strudel.