"Ethnic Cuisine" Restaurants in Munich
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
Franz-Josef Unterlechner has found a stylish home here for his aromatic, sophisticated and harmonious cuisine, which is largely characterised by fish and seafood.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
A dignified, cosy space located in the middle of the city centre. A wonderful choice of meats, all cooked on a Montague grill at 928 °C. A large and interesting selection of wines!
The daily changing dishes represent Italian cuisine at a high level since 1983 - formerly in Kaulbachstraße, today in the old town. The wines with great labels and small winemakers inspire.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
This is where Munich meets France - the fusion concept brings innovative dishes to the table. In addition to fish and seasonal dishes, Käfer classics can also be found on the menu.
Modern Italian cuisine with fresh ingredients and seasonal specialties: The menu ranges from purple prawn tartare to pasta with a veal liver and ricotta filling and passion fruit mousse.
With its chic premises and large terrace, KOI offers a home for Japanese-inspired cuisine from edamame to wagyu tataki. There’s a lot from the robata grill, but sushi is also a big theme!
Hao Jin is known for its authentic (southern) Chinese cuisine with lots of fish, and creative twists with Japanese influences. Equally noteworthy is its well-curated wine list.
The Vinothek is a safe bet in every respect: warm hosts, sensational wine selection, soul-warming food, freshly sliced ham and burrata. And it's more than centrally located.
At Chef Mun Kim, Korean recipes meet international influences. The menu features the sushi selection of the day and dishes such as sea bream and white asparagus with Korean bouillabaisse.
Upscale, dignified and "fine Italy" in its purest form in the "northernmost city in Italy". There are primi, pesci, carni and dolci aplenty in the elegant ambience - also available as a menu. And, of course, matching wines.
The highlight of the menu is the sharing dinner menu. The fillet of beef is flambéed and carved at the table - and a lobster upgrade is possible. A variety of starters can also be shared.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
Here, right next to Munich's Schlachthof, you can not only enjoy fresh fish, lobster, oysters and co. with premium wines and Champagne.