Free WiFi Cafés in Carinthia
The finest coffee creations and espresso variations are prepared by experienced baristas. Pastries such as panettone, which is made according to an old recipe in Friuli, are the perfect accompaniment. The coffee tastings are also highly recommended.
The traditional company's range includes the finest chocolates, gingerbread and biscuits, pastries and delicious cakes and pastries to accompany good coffee. All ingredients come from the region. Sunday is cake day, breakfast is fun too.
Only natural ingredients are used in the baked goods, and the majority of the breads are made from flour, salt, water and sourdough. 20 types of rolls and almost as many types of bread are baked. The sweet favourites are Sachertorte, Cremeschnitte and apple strudel.
The industrial-style café is open daily. You start the day with an extensive breakfast, accompanied by heavenly homemade pastries such as cheesecake with pistachio cream. The savoury bagels are also worth trying.
A wonderfully classic business, the old craft of confectionery is still practised here. Exquisite truffle confectionery, the finest cakes and ice cream variations are part of the programme. But savoury treats such as bacon and lard sandwiches or pizza also come out of the kitchen.
This small, fine coffee house has been family-owned since the 16th century. The selection of cakes and tarts is a delight, and the real highlights are the small foam rolls and the homemade ice cream. At Easter, the cakes sell like hot cakes.
The attention to detail is inspiring, you feel like you've been transported into the Harry Potter universe - surrounded by books, magazines and fan merchandise. There is also a dash of good old coffee house culture. Enjoy savoury and sweet treats with your coffee, tea or milkshake.
Half of Klagenfurt meets here. Atmospheric vaulted arches and a modern interior go together wonderfully. The aromatic coffee goes well with the classic breakfast options. The finely filled bread rolls are also a trademark. The lunch menus are a favourite.
Very good coffee brightens up the day, along with homemade pastries and a wide range of breakfasts with some egg dishes. Italian delicacies include prosciutto, parmesan and salami, accompanied by a glass of Prosecco or fruity cocktails.
Whether it's a cheese plate or an English breakfast with egg, bacon and baked beans, everything is beautifully presented in the cosmopolitan French bistro café. Tarte flambée or galettes with savoury fillings taste delicious, and the delicate crêpes are a must anyway.
Cakes, pastries, chocolates, biscuits, desserts and ice cream creations are made fresh every day in the patisserie. Breakfast fans are also delighted, with local cold meats, cheese, various types of milk, muesli and egg dishes guaranteeing an ideal start to the day.
Urban lifestyle meets cosiness here, which is a favourite meeting place for breakfast with all the family. There is a large selection of bagel variations, warm croissants and sandwiches, and fresh cakes are a delight. In addition to the coffee the excellent tea is a delight.
Claudia Röck knows her trade. Her chocolates are made with the finest Belgian chocolate, and fillings such as raspberry, cherry, vanilla-currant, or hazelnut brittle give them that extra kick. The cakes and delicious coffee are also highlights.
Living room ambience with style, the large terrace is a favourite spot in summer. Home-made cakes and breakfast with scrambled eggs, mortadella, waffles or muesli go well with the Italian coffee culture. Round off the day with a spritz.
Coffee enjoyment is ensured with roasts from Friuli-Venezia Giulia and the Lavanttal Valley. In the display case you will find fresh homemade pastries from the bakery. Regional natural juices, breakfast, cheese, and Lavanttal wines are also served.
The cosy interior and dedicated team create a particularly pleasant atmosphere, and the party goes on late into the night. The breakfast menu is varied, and pizza and bruschetta also taste good. Lillet Berry and Mojito are the favourite mixed drinks.
