Free WiFi Cafés in Carinthia
Cakes, pastries and the creamy summer ice cream varieties are made from regional ingredients in the friendly family business. The components for the different breakfasts are also handmade - bread and rolls are rarely so fluffy.
Villach's first coffee roastery attracts guests with a variety of types and blends from strong to velvety, as well as Italian cocoa - all of which can be enjoyed on site or at home. Freshly imported pastries from Friuli are served with it.
In the classic coffee house in the heart of Klagenfurt, the day begins with equally classic egg dishes for breakfast. Then it continues with changing lunch dishes of the savoury variety, and for dessert homemade strudel and cake are served.
For half a century, the former inn has been kneading, stirring and baking. Artful tarts and cakes are created from regional ingredients. One focus is on excellent homemade confectionery in countless variations.
Proof that "joie de vivre" is no empty phrase: in this French café, in addition to fine breakfasts, the range of tarte flambées and galettes are a particular hit with hungry customers. Fresh crêpes with various fillings await sweet-toothed visitors.
The stylish location offers plenty of space for dreaming: on the jetty, the lake is within reach; on the second floor, the view sweeps far beyond the shore. For an extended vacation feeling, you go straight from afternoon coffee to dinner and drinks.
A somewhat hidden but beautiful old building is home to this classic coffee house, where the cake display case is always filled to bursting and the coffee is served with special care. The Schaumrollen (foam rolls) are legendary.
Where else are you welcomed with a purr? Whether it's a late riser's breakfast or a quick coffee along with homemade cake, everything is served with a fluffy soft support. Because the real highlight is, of course, the cats that roam the café on their velvet paws.
In the long-established coffee house, guests with intolerances are also spoiled with great variety - whether vegan or wheat-free. The day begins with a fine breakfast and continues with wonderful pastries. The Reindling is legendary.
In the wellness oasis, relaxation also goes through the stomach - head pastry chef Michaela Neumayr serves fresh cakes and tarts of high quality. Breakfast is also available, of course, and there is also an extensive brunch on one Sunday a month.
The old-school furnishings of the cosy coffeehouse welcome guests with retro charm, but freshness is the top priority for the products from the bakery. The Franz Klammer cake with raspberry and walnut is not only enjoyed by the skiing legend.
A Viennese coffee house in the south of the country! Situated directly on Velden's promenade, you can watch the hustle and bustle of the city while the products from the in-house patisserie provide for your physical well-being. Add to this a Melange (similar to a cappuccino) and a newspaper for a great start to the day!
The modern café awaits guests with good things all day long: to start, there is fine coffee, then you move on to the classic Wirtshaus lunch menu with lots of homemade food, and later a good selection of spirits and in-house beer await you.
A must-visit for Harry Potter fans: In this mix of café and store, the creations on the menu as well as the furnishings bear witness to the love of the fantastic. While enjoying a butterbeer (or a classic coffee), you can browse through the numerous magazines and books.
Claudia Röck earned her spurs in the chocolate centres of the world and then brought her knowledge with her to the Carinthia. Indeed, her creations - from the delicate praline to the g'schmackigen Polsterzipf - demonstrate great craftsmanship.
The modern interior pays homage to the American breakfast tradition: bagels, waffles and pancakes are lovingly prepared and served, while the "Breakfast Tower" caters for the big appetite in the classic way. All accompanied by creamy coffee.
If you're feeling hungry in the university area, grab one of the differently topped bagels or snacks like the couscous salad in a jar. The wonderfully strong coffee goes perfectly with brownies, muffins or fluffy croissants and kipferl.
The pretty garden with its colourful furnishings spreads a cheerful mood, making the breakfast for two taste even better. In the afternoon, the city passes by while you enjoy your coffee, and later in the day, people like to party.
When Italian ORO coffee is steaming in the mug and a homemade strudel (or spicy focaccia) is on the plate, nothing can really go wrong. Late risers start the day with a fine breakfast until 1 p.m., and continue with vino and antipasti.
This nice café near the university has long since established a firm place in the hearts of Carinthian students. The strong coffee is invigorating, and the cakes and tarts come in generous portions. Hungry people can choose from a wide variety of bagels with fine sandwiches.