Free WiFi Cafés in Salzburg
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
The atmosphere and interior are pleasant and colourful, and the menu also scores with variety. Immediately after breakfast it is best to feast on lunches with exotic notes, and then switch to pastries and the fine coffee and tea selection.
Delicatessen, bistro and stylish design concept store come together in style here - beautiful things and good things simply go together. So if you come for breakfast or a tart for lunch, you'll almost certainly go home with a new home accessory or gourmandise.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
As soon as the sun shines, the guest garden on the Salzach is literally stormed, but the typical Sacher ambience with its red damask and marble tables also makes it a great place to sit inside. Pastries, coffee and Viennese cuisine are also delicious as usual.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
On three levels the stylish bar pays homage to the art of the barista as well as that of the mixologist. Sip your drink in the café, lounge, or on the terrace. Snacks such as ciabatta, tramezzini and tarte flambée provide the accompaniment, and sweet treats are also catered for.
Feel good like in mum's living room, but in an instagrammable version - that's what awaits guests in the cosy coffee shop. Coffee and homemade sweets are accompanied by a dose of good conscience: Organic products, vegan alternatives and environmentally friendly packaging.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].
Mozartkugel is not just Mozartkugel - the proof is in Salzburg's Old Town, because the Fürst'sche is not only the original, but also by far the best. Pastries and homemade ice cream are also a testament to the art of confectionery.
This bakery truly offers something for everyone. Classic pastries and biscuits are complemented by homemade sweets and seasonal treats, from ice cream to gingerbread. Whether you're looking for a delightful start to your day or a tasty snack later on, you'll find what you're looking for here.
On the outskirts of Saalfelden, you can start the day with a variety of delicious breakfasts, including a vegan option. Afterwards, those with a sweet tooth can indulge in one of the homemade pastries and cakes from the well-stocked display case.
It's not just the interior that appeals with its modern accents, the breakfast variations are also served in a contemporary and lovingly prepared way: each guest puts together their own components in the desired size according to the modular principle. Beautiful guest garden!
The coffee is sipped here with aesthetic standards and a good feeling, because the art-decorated panorama bar is not called that for nothing and is also an integrative workplace. Breakfast, lunch, snacks and cakes are also available as vegan and vegetarian options.
It tastes even better with one of the most beautiful corners of the old town in view - this applies to breakfast as well as coffee house snacks, fresh tarte flambée and pastries. Add to that a strong Italian espresso and you're ready for a stroll through the city.
Cakes and pastries of the highest quality have been baked here for a century and a half, and the patisserie also conjures up pralines and chocolates by hand. In the classic ambience of the coffee house, the repertoire is extended to include breakfast and lunch.
The family business in the heart of the village has long been an institution for lovers of foam rolls, cream slices and all kinds of traditional pastries, as the fourth generation is already at the helm. Homemade ice cream is refreshing in summer.
Breakfast lovers are spoilt for choice with 15 options, five of which are vegan, as well as Fair Trade organic coffee, and a huge selection of Ayurvedic teas in this friendly restaurant with a focus on meatless food. The desserts also make (not only) vegans happy.
For over 100 years, apple strudel, cardinal slices and the like have been made by hand using whatever the Lungau region has to offer. If you prefer savoury snacks, this is also the place for you: the pizza is also homemade.