Free WiFi Cafés in Salzburg
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
Legendary and unique: the traditional café on the quay has been a living room for generations. Hostess Evelyn Brandstätter and her team serve coffee on the sun terrace or indoors in the classic coffee house ambience. A must in summer: the apricot dumplings.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
Aurélie Ducluzeau celebrates the diversity of French cuisine in this eponymous concept bistro in Nonntal - from petit déjeuner with croissant and pain au chocolat to sweet temptations à la gateaux, tartes or eclairs - also to go.
From organic coffee to salted mocaccino, from tarte to strudel: the name says it all. In an elegant, casual atmosphere, the expert team around Aaron Priewasser serves up gastronomic delights all day long. You can also buy to take home. Tip: foamed crème brûlée.
The finest patisserie from master craftsmen, an inviting, warm atmosphere - and when you look into the display case, your mouth waters: Romy Höneckl has created a haven for epicureans with her café. Popular in summer: the tables in the alley.
Just a stone's throw from Getreidegasse, Afro Café has become a coffee house favourite. Here, they celebrate the colourful flavours of Africa. The beans come from Ethiopia and are certified organic and fair trade. The tea rarities are also popular.
An institution and a guarantor of first-class enjoyment - from coffee to desserts and service. Typical Austrian coffee culture in red velvet meets Sacher melange, the world-famous Sacher cake on spiced Gugelhupf with ginger. Sun terrace!
A wonderfully relaxed concept. In addition to fine organic natural coffee, there are also exotic coffee specialities such as the southern Chinese Dalgona Coffee, as well as Dirty Chai Latte, Moccaccino or Matcha Latte - all with oat milk or "on ice" if desired.
Michelle and mother Helmy are originally from the Netherlands. They have fulfilled a dream with their sweet café in Linzer Gasse. Cakes, cookies and smoothies are homemade, and everything is also available to take away. Tip: Cheesecake and cinnamon bun.
In 2020, Didi Maier gave the cult coffeehouse, which has existed since 1952, a gentle makeover, but the 1950s charm with the long counter has remained. In addition to coffee, there's also hot chocolate, Ayurvedic teas and original breakfast options.
The main building on the Alter Markt exudes the charm of bygone times, and during the festival season the guest garden of the “Mozartkugel inventors” is always well attended. This is also due to the local pastries, cakes, cream slices and strudel. Tip: homemade chocolates.
Between Neutor and Moosstraße is a paradise for lovers of sweet treats - master confectioner Wolfgang Schröckmayr takes care of it. If you don't want to wait, you can enjoy pastries, cakes, tarts and chocolates right away in the adjoining small café.
The small café in Bergheim has a loyal following. In addition to classic coffee, there's also pink latte with beetroot, matcha or chai latte, and a big selection of teas. Those with a sweet tooth will be delighted with the warm chocolate cake and the changing range of cakes.
The traditional café in the pedestrian zone serves, among other things, very good curd cheese and apple strudel; the pies, roulades and chocolates are also delicious. In the warm months, the seats on the town square are popular. Winter tip: Maroni orange cake.
The garden with a view of the Mozart statue and the Neue Residenz is famous, and the interior of the historic building, which was renovated in 1975 in the Viennese coffee-house style, is also charming. For those with a sweet tooth, there are classics such as Malakofftorte (almond torte), Gugelhupf (leavened Bundt cake) or Esterházy-Schnitte (hazelnut and meringue torte).
The traditional-style Café-Konditorei has stood for quality since 1859 - and you can taste it. A wide variety of homemade desserts are served with coffee, such as apple strudel with clear apple sauce, saddle of venison or nougat pralines. Tip: Chocolate “Fruit Mix”.
Inclusion, sustainability and enjoyment are the watchwords of this friendly café on the top floor of Salzburg's municipal library. With a view over Lehen, sweet delicacies created by employees with disabilities are served.
The Pichlmaier Café-Conditorei is located just outside Saalfelden against the backdrop of the imposing mountains. In the bright interior and on the terrace, taste the wonderful cakes and pies that have been created here since 1952 according to the old confectionery tradition.
The stars of the bakery-café next to the church are the homemade pastries made from regional ingredients - from curd strudel to nut bun to cherry pie. The bakery has been family-owned since 1900, and guests and locals meet in the café.