Free WiFi Cafés in Styria
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Once upon a time, the coffee house culture of Graz was modernized here, and the bright coffee shop is still a hotspot for excellent coffee in a casual atmosphere. In addition, there are fine bagels and sweet treats (Pastel de Nata!) along with fresh juices and smoothies.
A Macaron selection, Apfellino, Schokotraum and Strawberry Volcano are the classics from Dominik Fitz's show bakery. The savoury breakfast options are lovingly arranged and are as chic as the patisseries. Accompanied by espresso or chai latte at its best.
The time-honoured Graz hotel hides not only a fine restaurant, but also an extremely cosy coffee house: the newspapers rustle in their holders, the scent of fresh coffee wafts through the classic furnishings and the pastries are fresh.
The Regner family has been baking for four generations, and the cakes, tarts, and cookies are evidence of the confectioner's art. The specialty is the homemade gingerbread, which not only tastes good at Christmas time and goes perfectly with good coffee.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
In the hip yet extremely cosy coffee shop, the baristas do a great job and work only with the best produce. The in-house beans have strength and depth, and the small sweet and savoury snacks are a perfect match.
It's rare to find such fine coffee, and then it's also freshly roasted and offered in the form of a wide variety of blends or single origins - in a mug on site or for at home. Anyone who wants to know more about preparation and co. is also in the right place here.
The small, bright café impresses not only with its fine selection of desserts. Guests also appreciate the light lunches, which come meat-free but with all the more flavour. Breakfast and brunch are also creative and beautifully presented.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.
The Graz branch of the Viennese legend is - draped in lots of red velvet - an oasis for indulging afternoon coffee in the center of the old town. A piece of Sacher cake made to a secret recipe is a must, of course, but breakfast is also extremely popular.
The enchanting location in the midst of the green alpine scenery spoils the eye, and gastronomically it lacks nothing; the lovingly prepared breakfast (by advance order!) is followed by wonderful homemade pastries and small snacks.
The friendly family-run business attaches great importance to environmental awareness, one more sympathy point for the nice café in the immediate vicinity of the main university. Organic produce is used to prepare breakfast and fresh lunches with a vegan-vegetarian focus.
Not only are fine breakfast variations and Asian lunches prepared from regional produce, but homemade pastries and cakes are also served with coffee. And all this is embedded in a (family) bookstore that invites you to browse and linger.
The extensive menu leaves no stone unturned; you start the day here with a sumptuous selection of breakfast variations accompanied by strong Illy coffee. In summer, the extensive ice cream menu is more than worth a sin. You can also add a splash to your after-work nightcap.