Free WiFi Cafés in Upper Austria
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
A cosy meeting place for artists, authors and bon vivants has been lovingly created. According to several baristas, the coffee is among the best in the steel city and the homemade cakes couldn't be bettered by grandma. A feel-good place for everyone.
A few monuments need to be built to the Viennese wine taster and confectioner Johann Zauner. It is thanks to him that Bad Ischl has been synonymous with sweet craftsmanship and excellent patisserie since 1832. What would the imperial city be without Ischl wafers and Zauner stollen?
For more than a decade, "Friedl" has been the meeting place for flâneurs with a penchant for exceptional coffee and tempting pastries. Because they taste so good, Elke offers cake workshops and lets people look over her shoulder.
In recent years, this pretty café near the Musiktheater has become a favourite of young people and bon vivants alike. Very good coffee and casual breakfast options that take guests all over the world - from Italy to Mexico and France.
Gmunden's insider tip is prominently located by the Traunbrücke bridge, yet away from the hustle and bustle. A chic ambience with trendy dishes for the soul and excellent coffee that couldn't be better in Italy. The pastries bring back childhood memories.
It's hard to find so much space and such opening hours in Traun to start the day with a delicious breakfast. On warm days, there is space for up to 100 people outside, and it is open 365 days a year anyway. Perfect for organic tea and more.
It is not just gingerbread that is on offer here. It is true craftsmanship. It goes without saying that the classic gingerbread, the Nockkante or the delicate chocolate-covered lynx paws taste sinfully good. Only ingredients from Austria.
Sitting here and enjoying your meal has a little bit of the French way of life on the Côte d'Azur. Very chic, wonderful cakes reminiscent of grandma's bakery. Delicious pastries - and sometimes a heart is drawn in the milk foam of the cappuccino.
It was a bit of a shock for the people of Gmunden when they found out that the lease for the popular patisserie would not be extended from autumn 2027. It remains to be seen what will happen with the location - at least the excellent cake quality remains guaranteed.
A greissler with fresh pastries in a beautifully furnished restaurant with lots of wood - has a calming effect. Add to that the view of the Bohemian Forest - a feel-good dream. There is also a breakfast menu that fulfils every wish. From classic to trendy to "Laxbröd".
The glockenspiel on the main square rings three times, and every time they visit the café, guests think to themselves: this is the right place, this is where coffee house culture is still lived. In winter, Michael Breitfuß runs the best chestnut hut in Linz on Taubenmarkt.
The combination of traditional craftsmanship, classics and modern creations works perfectly in the bakery. There is the right pastry and bread for every preference: poppy seed fritters, salt sticks or savoury brown bread made from sourdough. Good pastries.
The patisserie gets a straight "A" from schoolchildren because they get a free butter croissant in the morning when they order a hot drink. But the "Sturmi" is also the undisputed number 1 among the countless regulars, and the rye sourdough bread is amazing.
You don't have to describe the Traxlmayr, you already know it. But if you don't here are a few key facts. Family business since 1847, old Viennese coffee house, idyllic garden, meeting place for politicians and entrepreneurs, 112(!) newspapers to choose from. Any questions?
Who needs hot love when you can have plum roast ice cream? The variation with fruity, reduced plums, two scoops of vanilla ice cream and a dollop of whipped cream has cult status. Just like savoury dishes such as the egg sandwich. That is true love!
Trudge into the great gastronomic world on foot. Nothing could be easier when you're in Vorchdorf. The international menu takes you to kebabs, spaghetti carbonara and XXL burgers. Followed by espresso doppio and baklava. Or maybe ice cream?
It's one of the highlights of the year: when the apricots are ripe, they are wrapped in fluffy pastry, boiled and rolled in butter crumbs. But beware, the time span is very short. 1000 pieces are produced and they are gone within a few days.
It is THE patisserie in St. Florian and is certainly a highlight alongside the abbey. Here you can relax in the 400 year old town house and enjoy the sweet side of life. Great ice cream. Watch out for the Prosecco cake, it tastes fantastic.
The Stöcker organic bakery is a 100 per cent bakery: there are no compromises when it comes to quality and flavour. This traditional business has been setting new standards and revitalising the concept of sustainability since 1260. Exceptional artisan bread.