Free WiFi Cafés in Vorarlberg
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
It is always a little luxury to go to the roasting master Andrea Trevisan for a coffee. Especially as there are regular new creations alongside the established varieties, as well as spectacular co-fermented experiments (coconut!). Tea and cake are also available - marvellous!
From home-made soul food to the marvellous garden, Daniela Eiterer has created a magical place to feel good. Cakes, breakfast variations, lunch from soup to curry, snacks from salad to cream cheese or the unpackaged station - perfect!
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
A traditional café since 1887, Gerhard and Carmen Götze are the fourth generation to combine confectionery and patisserie with craftsmanship. From "Pfänder Stollen" to anniversary cakes and the "Festival Truffle", the creativity of the sweet temptations is almost endless.
The cake display case is a paradise for those with a sweet tooth, the location is marvellous, and with the next generation at the helm (Gabi Innfeld handed over to her niece Hanna Zündel) there's even more choice of contemporary drinks and snacks in the already wonderful spot.
You have to visit the relaxed and charming restaurant in the Silvretta Centre just for the daily selection of fresh cakes from the Dörflinger patisserie and the ice cream sundaes. But Josef Weiss doesn't just focus on the classics, selected beers and wines round off the offer.
Appealing, delicious, contemporary, from original spelt crispbread to sinfully delicious nut buns, all eight casual and cosy locations offer an enormous variety of products. Seasonal cakes such as rhubarb cheesecake or apricot flatbread.
The Höchst gastronomic oasis since 1976! Breakfast or lunch, homemade ice cream, cakes or pastries with a regional flavour and a firework display of chocolates: The Schallert family's motto - "We work oldschool!" - reliably ensures a great experience.
Wonderful spot on the church square with a friendly team and iconic coffee grinder seating area. Martin Senn's cakes, tarts and ice creams are remarkable - fluffy Buchteln with vanilla sauce, apricot pancakes and the Montafon nut cake are legendary.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
Café, bar, and gallery space in one. Art and coffee have been merging in Stephen Bolter's cosy café for over 18 years. It's not just the works of art that are inspiring. The wine and food selection and the superb range of whisk(e)ys are also remarkable.
The glistening water, the flowerbeds in the park, the Molo sunset steps within easy reach and modern, award-winning architecture made of wood, concrete and glass: the most beautiful box seat to enjoy the lake! Add coffee, wine, beer and snacks - and life is good.
A cosy and relaxed breakfast café for some, a casual trendy bar for late nights with life-saving toast in the morning hours for others: Either way, the baroque-red living room is a place you have to visit for the music selection alone.
