"French Cuisine" Restaurants in Baden-Wuerttemberg
Torsten Michel continues to keep the legendary gourmet restaurant on the road to success, his creative cuisine is on a world-class international level. This also applies to the extensive wine list.
If you are looking for classic culinary delights, Martin Herrmann's top cuisine has been the place to be for decades. The wine accompaniment by sommelier Christophe Meyer is in no way inferior to the cuisine.
The Keller family's traditional restaurant has long been a culinary institution, where classic French haute cuisine is still celebrated. The wine list is legendary!
It's great cinema when Manuel Ulrich brings the finest produce to the plate with precision. But when a rarity like Romanée-Conti is served by the glass, a blockbuster is guaranteed.
Ulm's most dedicated chef has brought in reinforcements: Alongside Alina Meissner-Bebrout, Tim Ostertag is now tinkering with new creations. Holger Baier always selects the finest wines to accompany the menu.
Small, fine and entirely tailored to Cédric Schwitzer. If you want to enhance the gourmet experience even further, book a place at the Chef's Table. An under-30 menu for young gourmets is available on Wednesdays and Thursdays.
The tasteful, finely balanced French cuisine of Stéphan Bernhard unfolds its full effect with the warm hospitality of his wife Sophie. Great wines. Events also promise enjoyment.
Guests can experience contemporary French cuisine, always peppered with creative moments, in the chic, modern ambience of the Kaisersaal under exposed stucco ceilings.
Perhaps the most French cuisine in Stuttgart. Here, with veal head and étouffée pigeon, you quickly feel transported back to the 1980s. The wine selection at the Degerlocher Wirtschaft is also impressive.
The Geßler family are the perfect hosts, in their restaurant guests are spoiled with a modern cuisine that here and there recalls its traditional roots.
The inn dates back to 1604 and thus has a long tradition. French charm runs throughout, and the "Bistro du Raben" evenings with seafood platters or bouillabaisse are particularly popular.
The gourmet restaurant at the Europäischer Hof combines time-honored opulence with an extensive selection of wines, attentive service and classic French cuisine, with a Mediterranean twist in summer.
Savoir-vivre in the middle of Mannheim - a place to enjoy. The menu is all about uncomplicated, sensual French bistro cuisine: oysters, black pudding, monkfish, chicken au citron.
Tim Raue's brasserie concept is also a success in Constance. The menu scores with French joie de vivre: from fine-de-claire oysters to bouillabaisse and poussin fricassee. Bon appétit!
A Baden inn straight out of a picture book. The Schüßler family has been looking after guests since 1919, but the history of the house goes back much further. Tripe, pike dumplings and preserved veal are always a good choice.
The small restaurant only has twelve seats, so be sure to make a reservation! But then you are offered culinary excellence, an aromatic stroll through French-inspired cuisine.
Small restaurant with a high enjoyment factor - authentic, cozy, elegant. Dominique Champroux cooks expressive Provençal cuisine, his wife Beate takes care of the service and atmosphere.
In the stylishly renovated church painter's house, Roland Hettig translates regional products into a Baden-French-Mediterranean seasonal cuisine: simple, tasty, uncompromisingly quality-oriented.
The Stüble offers variety the French way. The musical "Tour de France" evenings on Fridays and Saturdays are particularly lively. Over 600 wines and changing tastings!