"French Cuisine" Restaurants in Hesse
Outstanding! Andreas Krolik shines with incredibly aromatic vegan compositions. But he also refines the well-known gourmet products. The ambience, service and wine list are also excellent.
Even after more than 50 years, it is still as vital, popular and good as ever. Great French cuisine in keeping with the times and an excellent wine selection in a relaxed bistro atmosphere. Top service. Go there!
Head chef Johannes Frankenbach has a soft spot for French cuisine. Guests can enjoy his classic creations in the hotel's former wine bar.
Situated in the heart of the old town, this small gourmet restaurant offers moments of indulgence in a class of their own. Sophisticatedly prepared from the best products and ingredients, every course will have you raving.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
In the historic manor house of the Künstler winery, Jennifer Himmel and Christian Aguilar celebrate varied menus and dishes from French cuisine. The matching wines are poured to go with them.
Simon Reichmann spices up his dishes, which are strongly influenced by tradition and the region, with accents from world cuisine. A skillful mix that guarantees a varied cuisine.
The kitchen team offers a creative culinary program in a cosy, chic atmosphere. The menus are always a good choice, as the individual dishes are small works of art in terms of taste.
Fresh, healthy and appetizing: these are the maxims behind the modern interpretation of French-German gourmet dishes. Very good value for money for four- to seven-course menus.
Head chef Hai Hoang Minh stands for cosmopolitan European-Asian cuisine. His sophisticated creations are bursting with aromatic variety, and the first-class menus are always worth recommending.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
Beautiful half-timbered exterior, stylish elegance with valuable accessories in the narrow dining room. And a kitchen that is constantly improving. Fabian Sollbach refines top products. Also at lunchtime and à la carte.
Authentic French brasserie dishes are served in the modern glass pavilion. Cuisine classics include oysters, vineyard snails and the first-class bouillabaisse.
"At Grandma's" is the translation for contemporary cuisine - the entire range of upscale French cuisine. Seafood is the specialty. Chic brasserie and bar. Affordable business lunch.
Patrick Theumer skillfully reinterprets classic French cuisine in a chic restaurant ambience, his dishes are creatively varied and refined.
When Uwe and Uli invite guests to dine in their half-timbered jewel, the maximum of 14 guests feel like they are at a private party. The festive table is richly laid with regional and fine products.