"German Cuisine" Restaurants in Koblenz
One of the most exciting new openings of the year: Yannick Noack takes guests on a great culinary journey along the Moselle. Exceptional, tasty creations, also à la carte.
The small restaurant is full of culinary surprises, David Weigang always impresses with excellent aromatic arrangements. This is accompanied by first-class drinks.
In addition to dishes from classic French brasserie cuisine, head chef Mike Schiller also offers a sophisticated plant-based surprise menu, accompanied by homemade drinks.
In the hotel's second restaurant, the beautiful marina view alone is worth a visit. The culinary delights are also tempting: the cuisine is international. Sundowner: aperitif and cocktail creations.
Not far from the Deutsches Eck, Georg Gerhards serves weekly changing, highly acclaimed dishes: sometimes classic, sometimes international. You can relax under the arched vaults of an old monastery.