"Good Room Acoustics" Restaurants in Austria

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235 restaurants offering "Good Room Acoustics" in Austria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Luxury / High End

The overall work of art remains a gold standard, especially when it comes to service (from "Brot-Andi" to the cheese trolley). The world-class cuisine, especially when it comes to vegetables, puts surprising things on the famous menu.

Am Heumarkt 2a/Im Stadtpark, 1030 Vienna, Austria
Luxury / High End

Andreas Döllerer has become synonymous with "Alpine Cuisine". His gastronomic art and world of flavours are determined by local products and the mountains. They set the gastronomic tone right from the amuse-bouche.

Markt 56, 5440 Golling an der Salzach, Austria

Hubert Wallner's fine dining menu is of the highest standard and he always knows how to create new surprises. The wine cellar has an international format. Great view of the lake.

Seeplatz 6, 9082 Maria Wörth, Austria
Luxury / High End

Obauer and Werfen have been a brand in the gourmet world for decades. The brothers' outstanding cuisine - with the best ingredients from home and around the world - delivers relaxed enjoyment at the highest level.

Markt 46, 5450 Werfen, Austria
Contemporary Cuisine

Gerhard Fuchs has been inspiring on the top for years. Products from the region, but also from Friuli and Istria, form the basis for subtle, down-to-earth inspired courses. Great wine pairing by Christian Zach.

Hauptstraße 44, 8461 Ehrenhausen, Austria
Classic & Traditional Cuisine

Hannes Müller loves his producers, his herb garden and his guests - he is a stroke of luck for the region. His dishes are great, subtle and so elegant that you'll keep coming back for more.

Techendorf 80, 9762 Weißensee, Austria
Luxury / High End

Silvio Nickol stands for fine dining without limits. He mostly uses seasonal products and draws on the whole world when it comes to preparation and combinations. Legendary wine cellar!

Coburgbastei 4, 1010 Vienna, Austria
Classic & Traditional Cuisine

Everyone now cooks regionally and with ingredients from wild harvesting. Josef Floh has been doing this for ages - and it's exceptionally delicious. The more minimalist he prepares rarities from the field, the more fun the expert has.

Tullner Straße 1, 3425 Langenlebarn, Austria
Luxury / High End

Onion brioche, beurre blanc and choux - Alain Weissgerber flexes his French muscles time and again. In between comes veal or garden vegetables from the open fire. Top cuisine at its best!

Hauptstraße 31–33, 7081 Schützen, Austria
Contemporary Cuisine

Paul Ivić has firmly established himself as a figurehead of upscale vegetarian cuisine. He shows how to take plant-based cuisine - always creative and varied - to a truly top level.

Himmelpfortgasse 23, 1010 Vienna, Austria
Classic & Traditional Cuisine

Home-smoked sturgeon and roast onion are no contradiction at Veronika and Uwe Machreich. The pub cuisine is as devoted as the evening "grand opera" - but always very relaxed.

Ödhöfen 25, 2853 Krumbach, Austria

Sensational performance in St. Pölten. In addition to Christoph Vogler's kitchen performance, the excellent wine list is also impressive. The provincial capital has irrevocably found its gourmet hotspot. Everything just fits here!

Fuhrmannsgasse 1, 3100 St. Pölten, Austria
Ethnic Cuisine

Patron Joji Hattori has created something of his own. Sushi, especially O-Toro, is rarely better in Vienna, but the true mastery lies in the creations of this meticulous kitchen.

Krugerstraße 3, 1010 Vienna, Austria
Classic & Traditional Cuisine

Gerhard Fuchs is shaping a new Styrian cuisine. Bratl, oven-baked liver and grammel dumplings are classics done to perfection. His Pata Negra pork from Leutschach with cheese noodles exudes international flair.

Hauptstraße 44, 8461 Ehrenhausen, Austria
Classic & Traditional Cuisine

This tavern cuisine in the beautiful ambience of Andreas Döllerer is everything the connoisseur's heart desires. Slow cooking at its best with tradition and innovation - from veal sausage to Kaiserschmarren (pancakes).

Markt 56, 5440 Golling an der Salzach, Austria
Classic & Traditional Cuisine

Taste without amplifiers and sledgehammers: this is the motto of Michael Garcia Lopez's cuisine. Host Dietmar Nußbaumer provides the perfect accompaniment, such as wine from Burgundy.

Am Platz 185, 6952 Hittisau, Austria
Luxury / High End

Lobster tagliolini, game ragout, crayfish bouillabaisse or classic baked Wiener schnitzel are served to perfection in the dignified parlour. There are also contemporary daily specials.

Dorf 11, 6764 Lech, Austria
Contemporary Cuisine

Mike Johann cooks Styrian cuisine in a mini-restaurant with a view beyond the horizon. A classic is the unstuffed goose liver with blunzen and tripe. The cellar offers 800 labels with vintage depth.

Hugo-von-Montfort-Gasse 2, 8600 Bruck an der Mur, Austria
Luxury / High End

Under the direction of Günter Lampert and David Wagger, the Kulinarium offers a changing menu of three to six courses of refined creations in the elegant restaurant with panoramic views.

Harmstätt 8, 6352 Ellmau, Austria
Contemporary Cuisine

Georg Essig has left his mark on Linz's gastronomy and shows that you don't necessarily have to be open in the evening to be successful. Grocery store, top cuisine at lunchtime, cooking courses in the evening. Menu evenings on Fridays.

Niederreithstraße 35b, 4020 Linz, Austria