Kulinarium im Hotel Kaiserhof

Luxury / High End
Breakfast
93
Falstaff Restaurantguide 2023

Günter Lampert is at the helm in the kitchen of the à la carte restaurant. Together with Tino Bahn, he conjures up a new, elegant menu of Mediterranean-Alpine inspired dishes every day. Top wines.

47 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Accommodation
Breakfast
Good Room Acoustics
Barrier-free
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