Homemade Ice Cafés in Lower Austria
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
In the charming Café Wagner, wonderfully fragrant coffee (blend of nine Arabicas), handmade pastries and warm hospitality are combined in the most exquisite way. With three generations of coffee house tradition, Sabine Wagner offers a comprehensive pastry experience.
A family business – run for 136 years and now managed by the fourth generation. Bread, pastries, and exquisite desserts are baked fresh daily. The breakfast offering is the finest, and the perfectly formed Handsemmeln (rolls) are particularly worth mentioning.
In a powder-pink interior, sugary sweet pastries tempt you here in the sweet centre of St. Pölten. The Brandstetter family has been conjuring up treats for three decades - from handmade baked goods to personalised cakes and refreshing ice cream.
An old-style café that offers exactly what customers are looking for: Tradition, genuine naturalness and real baking art. The famous coffee sweets are the specialty of the house, the sugar pink packaging is already unmistakable.
The café is proud of its connection to its homeland and confidently bears the quality seal "Best of Wachau". The pastries are true works of art, but the exceptional highlight is undoubtedly the hand-poured chocolate that melts delicately in your mouth.
You can look forward to freshly ground coffee, homemade pastries and patisserie delicacies, homemade ice cream, and artistic chocolate creations with extra shine. You can even have a look behind the scenes and watch things being made.
Elisabeth Windbichler has a heart for brunch culture; breakfast is served until 5 p.m., and bagels all day. There is a wide selection of coffees, and milk alternatives are offered as a matter of course. Then there's the lovely decor - and occasional events.
Seasonal freshness, quality and creativity characterise the homemade delicacies, from fine chocolate coatings to organic ingredients. The original Baden rose truffle cake is brilliant - a dream of truffle mousse, roses, chocolate and gold leaf.
The Harlekin is a unique place that combines coffee house, ice cream parlour and culture hotspot while offering a cosy living room atmosphere. Everything is homemade with the best regional ingredients, and the transparency with suppliers is exemplary.
The secret lies in years of experience, which is reflected in the delicious natural sourdough breads - the use of natural ingredients is essential for this. Allergy sufferers will also find delicious pastries here. But the chocolate truffles are unbeatable!
A family-run café and pastry shop that strives every day to offer an impeccable experience of pleasure. The best products, delicious breakfast and excellent coffee from the portafilter machine guarantee quality.
Herwig Gasser and his team breathe new life into the traditional Kaiserhaus bakery. In the venerable rooms of Emperor Franz I, handmade delicacies and the finest sweet treats are created - and without any additives and preservatives.
It's no coincidence that Markus Madar's web address is Kaffeehaustradition.at - in Loosdorf, Melk and Krems, the restaurateur upholds the communicative old Viennese style. Ethiopian highland coffee from his own roasting provides the basis for the cup specialties.
Barbara Braun successfully continues the traditional family business with modern ideas and breathes new life into it. The selection is unbeatable, the coffee top and the famous Schaumrollen are an absolute must. You must visit the shop!
Already in the early morning hours the master bakers and confectioners go to work. The effort is reflected in the taste. The historic steam oven from 1925 is in use non-stop and has already produced numerous crispy breads.
The Reschinsky pastry shop is a real institution. The fine art of baking has been perfected here since 1888, and the range of sweet delicacies is unbeatable. The original Scheibbserkugeln are an absolute must - also as a souvenir!
Markus Madar stands for the highest quality and traditional coffeehouse culture. The coffee comes from the in-house roastery - highland Arabica beans refined according to Viennese roasting tradition. Wonderful guest garden with a view of the imposing Melk Abbey.