Homemade Ice Cafés in Lower Austria
This cosy restaurant is extremely creative, both in the cups, and on the brunch plates. Changing coffee specials such as the "Tiramisu Coffee" complement the classics, and there are also hot dogs, sandwiches, and croissants. All are fresh, homemade and delicious.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
Loving café where you can indulge in the sweet pleasures of life and where time stands still for a moment of pleasure. Fine patisserie, homemade strudel, cakes and exquisite ice cream flavours are the perfect combination. Recommendation: Baden rose truffle cake.
The love for the product is in the detail: Handmade rolls, also gluten-free, sourdough bread from Joseph, high-quality organic ingredients, homemade jams and more. The coffee is also characterised by quality, with beans from Erika Coffee Roasters. Top-quality cold brew!
The aroma is memorable. Everything is still made by hand here - from the eponymous pink cubes to the legendary Paillasse bread, which is unique thanks to its special recipe, long resting time and flavour. The art of baking at the highest level!
Quality that you can see and taste: you can watch through the shop window as fine pastries, cakes and chocolates are created. There is also a large breakfast selection with all the trimmings as well as excellent coffee and fine teas.
People have been baking here with passion since 1885 - day after day. The Original Melker Torte or the Melker Taler are a must when you visit. Tradition meets creative baking - the range is constantly growing with fresh ideas.
A traditional Wachau business where quality and craftsmanship have been practised since 1863. Cakes, pastries, pralines and chocolates make every sweet tooth beat faster. A look into the show bakery shows how much effort is put into the creation of these exquisite delicacies.
The famous Baden coffee sweets enjoy cult status worldwide. Their origins lie in the idyllic Schlössergässchen, where the pink-coloured, almost nostalgic sweets are made. A delicious accompaniment to coffee or as a lovely gift.
The confectionery trade has been cultivated and passed on here for generations - with all the values that characterise true craftsmanship. Whether it be tarts, petits fours, Danish pastries or cakes, every pastry tells a piece of family history. The traditional is also rethought.
The historical roots of the imperial court bakery are masterfully embedded in a modern concept. A perfect blend of contemporary gastronomic trends and classic pastry recipes. The pistachio and kalamansi torte is a speciality.
A fluffy croissant, a delicious tart, creamy ice cream or a lovingly prepared breakfast - you can treat yourself to something here. Everything is made by hand. The café is charming and the staff are friendly. Simply texture in your mouth!
Where coffee and pastries form a perfect symbiosis: The house is particularly well known for its sweet poppy seed specialities such as macaroons or poppy seed wuzler as well as for hand-scooped chocolates in unusual varieties - from whisky to quail egg liqueur.
Madar stands for living tradition, and that is exactly what guests appreciate. Viennese coffee house charm is celebrated here, and the recipes for the coffee specialities remain unchanged. As a quality roaster, the focus is on 100 per cent highland Arabica - this remains a basic principle.
As a café, restaurant and bar, the establishment not only offers a varied breakfast menu with classic and modern dishes, but also plenty of extras and variety in the drinks and coffee selection. Unique historical ambience.
Romantic like the surroundings, authentic like the old days - a visit to this patisserie is always worthwhile. Handmade pastries and cakes that simply make you happy, as well as friendly service with a smile to brighten up your day.
Pastries that enchant - traditional recipes of course, but also modern ones. The foam rolls are famous and should not be missed and can be savoured in the morning. All generations feel at home here.
For over 100 years, this establishment has stood for the highest art of baking: the finest pastries, oven-fresh bread from the steam oven and pastries with character. One speciality follows the next - and the legendary, fluffy doughnuts are simply irresistible.