Homemade Ice Cafés in Vienna
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
If you're longing for the sweet side of France, you've come to the right place: eclairs, choux and co. in a wide variety are evidence of true patisserie mastery. Perfect for savouring: a sweet menu is hidden behind the "Tea Time".
Viennese coffee house at its best: the Landtmann is one of the most renowned cafés on the Ringstrasse. The ambience with its imperial interior tells a story - and the melange is still served in proper style on a silver platter by the charming waiter.
Sometimes you have to queue for a while before you can enter this beautiful shop with a café above. The aroma from inside gives you an idea of what to expect. Pastries, sweets, confectionery and everything that makes the sweet tooth beat faster.
With fresh ideas and a touch of glitz, the traditional café has developed into a trendy hotspot without denying its roots. This is where "old school" meets modern. The secret of the excellent patisserie: homemade and fresh!
The next level of coffeeshop! The quality of the speciality coffees served here extends along the entire value chain - including in the in-house roastery. Perfect preparation is a must, and the light-coloured roasts are ideal as filter coffee.
In the heart of the city the modern café is the ideal place to take a break while strolling through the city, then it's all about people watching and feasting. A wide variety of fresh cakes, pastries and confectionery are complemented by Viennese classics.
The world stops for a moment when you enter the beautiful Palais. It's hard to say which is more fascinating: the magnificent, graceful café or the delicious, imperial pastries gleaming in the display cabinet. There is simply nothing quite like it.
A Viennese coffee house as it should be: crystal chandeliers and velvet-covered benches dominate the picture, while coffee and Demmer tea are served alongside classic Viennese pastries and small delicacies from the patisserie. Beautiful garden!
If you want to combine Viennese coffee house culture with a touch of luxury, you can't go past Café Sacher. The legendary cake is more than just a dessert, it is an experience of a special kind. The queue is part of it. The first bite is pure bliss.
A coffee house with character: tradition-conscious, but not stagnant. The large glass display case at the entrance showcases the skilfully crafted cakes and pastries, which are baked with real dedication. A classic range with modern accents.
At the Diglas-Stammhaus, the day awakens with the aroma of freshly baked pastries and the gentle sounds of the piano. You can have breakfast in style not only inside, but also in the guest garden. The quality is a promise you can rely on.
The "little Diglas" pursues a young, casual speciality coffee concept with beans from its own small artisan roastery. The traditional pastries come directly from the famous café itself. This perfect symbiosis delights young and old alike.
It's not just the pastry recipes that hark back to the long (company) history, the interior also exudes a historic Viennese coffee house feel with just the right amount of patina. Breakfast and snacks are also classically good.
The traditional bakery also shows what it can do in the well-attended branch near the city park. Guglhupf, Topfentorte and the like are a feast for the palate. Savoury snacks and daily specials cater for those who fancy something savoury.
This is where the idea of utilising the baking expertise of the grandparents began. Cakes, strudels and tarts are still served to perfection, and the cosy pub garden has become a hotspot - also thanks to the delicious breakfast.
Now in its sixth generation the family business has been baking for over 175 years, and even the imperial court was impressed by the results. The company likes to focus on the classics, both in its pastries and its breakfast menu.
Following its reopening, the traditional confectionery has been given a fresh new look - typical, of course, in the striking Zuckerl pink, modernised and yet still very much itself. Located right next to the opera house, it is one of Vienna's cult addresses. The showcase is a sweet dream!