Homemade Ice Cafés in Vienna
Steirereck stands for pure excellence. No wonder, then, that the establishment was once again voted the best restaurant in the city. The exclusive, luxurious breakfast at the Meierei is equally impressive. Exquisite ingredients, handled with perfection, from ostrich egg dishes to Beuscherl (offal ragout).
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
The history of the Hofzuckerbäckerei Demel dates back to 1786. Once reserved for a select few, it is now a world-renowned institution for coffee and pastries. The café offers enjoyment and a visit to the museum at the same time – the displays are irresistible.
This traditional coffee house embodies Viennese charm par excellence. The charming waiter serves apple strudel and coffee in style on a silver platter. As a meeting place for politicians and journalists, there are always interesting things to see at the Landtmann.
The magnificent ambience from the imperial era has remained. The store on the ground floor, which is well worth seeing, is a tourist attraction in itself and offers the finest confectionery. In the café-restaurant, you can taste Sisi cake and co. right away – includes a view of the opera.
DO & CO impresses with quality, no matter what the location. The Albertina Museum captivates with elegant ambience in harmony with the magnificent, historic building. Breakfast on the beautiful terrace is an experience and ideal for special occasions. .
The Hübler has been established as a gastronomic temple since 1955! The café offers first-class cakes, fine confectionery, pastries, ice cream and especially a comprehensive selection of sandwiches. Ideal also for celebrations and special events!
The real star of this café is the coffee. From the careful selection of beans to roasting and preparation, you experience the highest knowledge of quality here. The variety of flavours and the diversity of the varieties inspire and make you curious for more!
Centrally located and in the immediate vicinity of the Wien Mitte train station, the Konditorei Oberlaa once again stands out with excellent patisserie, cakes and confectionery. The quality is simply unbeatable and the visual presentation of the specialties impressive.
Oberlaa stands for quality and tradition. Particularly in Vienna's city centre, the modern store is a focal point for the curious in search of high-quality confectionery. Just looking at the huge display case makes you marvel - a real wow factor!
In the dignified district of Hietzing, Patisserie von Oberlaa cannot be missed. The shop looks as graceful as it is cosy. All kinds of pastries, confectionery and homemade ice cream are available. Big plus: beautiful terrace and shady garden.
Café Sacher embodies the Viennese coffee house tradition like no other café. Its elegant and dignified atmosphere impresses tourists and fills every Viennese with pride. The world-famous Sacher cake with coffee is, of course, an absolute must!
Since 1875, the Diglas has embodied Viennese coffeehouse tradition. Once a meeting place for politicians, artists and poets, today it is a meeting place for everyone. The old coffee house character with chandeliers, boxes and furniture has been preserved in its true style.
You can hardly pass by their beautiful display with the tempting delicacies and pastries – children often stand in front of it with wide eyes. The famous Kardinalschnitte (Vienna’s renowned meringue-based dessert) is celebrating its 90th birthday - it was invented by Ludwig Heiner in 1933.
There are regulars who only come for Heiner cake or Grillageschifferl (coffee and praline cake). The sixth-generation family of confectioners always has something delicious on display. The seasonal specialties are accompanied by textbook "hot chocolate".
The spirit of the Viennese coffee house tradition lives on in the "Kleinen Diglas". Lovingly prepared pastries based on grandma's recipes and Viennese coffee specialties are obligatory. The furniture, the decoration and the great wallpaper alone are worth a visit.
2023 means change! The new management has brought a breath of fresh air to the café. As one of the last representatives of the old coffee-house tradition, the Prückel has modernised through a "soft relaunch" and is to shine with new splendour.
The name Harvest stands for harvest in life - here you can find relaxation, culinary delights and positive energy. With fresh, regional and high-quality ingredients, the café creates a harmonious interaction for body and mind. Commendable vegan offer!
The Gasser not only offers refreshment for shoppers, but is also the place to go for a good breakfast. The selection of savoury and sweet plates is fantastic. As a hugging heart warmer you can get is cooked semolina, which tastes as if it was made by grandma.