Homemade Pastries Cafés in Styria
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Once upon a time, the coffee house culture of Graz was modernized here, and the bright coffee shop is still a hotspot for excellent coffee in a casual atmosphere. In addition, there are fine bagels and sweet treats (Pastel de Nata!) along with fresh juices and smoothies.
A Macaron selection, Apfellino, Schokotraum and Strawberry Volcano are the classics from Dominik Fitz's show bakery. The savoury breakfast options are lovingly arranged and are as chic as the patisseries. Accompanied by espresso or chai latte at its best.
Amongst the colourful retro furniture mix, the fresh lunch dishes and bowls are vitamin-rich fillers and happiness makers. Afterwards, the desserts provide a lesson in vegan baking - the absence of butter and egg is not even noticeable to those with a passionate sweet tooth.
The time-honoured Graz hotel hides not only a fine restaurant, but also an extremely cosy coffee house: the newspapers rustle in their holders, the scent of fresh coffee wafts through the classic furnishings and the pastries are fresh.
In the best downtown location in Graz, sweet treats "à la française" await you with fine coffee: the colourful macarons in the display case testify to the high art of confectionery, but the wonderful tart creations also deserve attention. Best to taste them all!
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The Regner family has been baking for four generations, and the cakes, tarts, and cookies are evidence of the confectioner's art. The specialty is the homemade gingerbread, which not only tastes good at Christmas time and goes perfectly with good coffee.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
In the stylish and modern café you can experience the expertise of Sabrina and Manuel Mauerhofer without having to walk in the front row. The two master confectioners create sweet works of art from natural ingredients - and also roast the wonderful coffee themselves!
In the hip yet extremely cosy coffee shop, the baristas do a great job and work only with the best produce. The in-house beans have strength and depth, and the small sweet and savoury snacks are a perfect match.
The international coffee on offer in the small coffee shop near the Mur is impressive, and the preparation methods also testify to the barista expertise. Add a croissant or a muffin, and you've recharged your batteries for a stroll through the city.
A modern coffee house; that's what Ulrike Resch has brought to Feldbach - complete with a wonderful garden area and espresso, caffè frappé and avocado rolls. DJ evenings and paintings by Peter "Malerwinkl" Troißinger complement the "work of art at the counter", the Faema E 61.
The small, bright café impresses not only with its fine selection of desserts. Guests also appreciate the light lunches, which come meat-free but with all the more flavour. Breakfast and brunch are also creative and beautifully presented.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.