"International Cuisine" Restaurants in Tallinn
Berlin chef Matthias Diether brought big-city glamor to Tallinn. Rich, confident cooking meets German precision in the kitchen and French sophistication in the dining room, creating a distinctive dining experience.
Located on the top floor of Swissôtel, this restaurant sets high standards for food and service. Horisont offers fine dining and cocktails, complemented by one of Tallinn’s most respected wine lists.
Located in the House of Photography, this restaurant shapes its food, drinks, and events around current exhibitions. Sustainability plays a central role, while in-house sommeliers also produce their own wines.
Located next to NOA Chef’s Hall, this restaurant offers a relaxed alternative to its fine dining sibling. Casual dishes follow current culinary trends, paired with wide views over Tallinn Bay and the city skyline.
Anno feels homely until the first dish arrives, revealing cooking well above everyday standards. A modest-looking wine corner hides serious quality, reflecting the owner’s passion for sharing excellent bottles.
This sharp restaurant combines French finesse with Nordic minimalism. Each dish tells a story, shared by the service team, creating an experience often described as soulful cooking without feeling forced or staged.
This restaurant represents Estonia’s Mediterranean lifestyle through a concise yet varied menu. Cheerful, attentive service helps guests find well-matched food and drinks in a relaxed, welcoming setting.
Salt offers an eclectic menu shaped by global travel. Korean-style beef tartare, Thai mussels, and Japanese omelettes reflect a constantly changing concept for guests drawn to adventurous flavors.
Once a closed military electronics factory, this space is now Tallinn’s most vibrant community restaurant. Guests can stop by casually or commit to a longer tasting journey across food and drink.
This restaurant offers two distinct dining rooms. The street-facing space suits exploring special wines from one of Estonia’s longest wine lists, while the courtyard room invites relaxed dinners.
Moos focuses on traditional home-style cooking, with all dishes prepared by hand on site. Jams play a defining role in the concept, adding distinctive flavor nuances and anchoring the restaurant in local traditions.
The Mix is a family-style restaurant serving the kind of food the owners love to eat. Lunch comes as a two- or three-course set menu, while evenings offer an à la carte mix of flavors from around the world.
This food-court spot breaks the fast-food mould: Everything is cooked à la carte, and tables can be booked. Burgers are the specialty, with distinctive options that make it feel closer to a proper restaurant.
Located beside Lake Harku, this restaurant focuses on fish-based cuisine in a calm lakeside setting. Signature cocktails from the bar complement the seafood-driven menu and complete the concept.