"Italian Cuisine" Restaurants in Bavaria
In the city that likes to call itself the "northernmost city in Italy", Acquarello is an institution of avant-garde cuisine. The extraordinary ambience alone is worth a visit.
The Acetaia is rightly regarded as one of the best Italian restaurants in the city. Ambience and enchanted garden by the Nymphenburg Canal - it could be in Rome! Excellent pasta dishes.
Chef Antonio Roberto Festa is a man who lives and breathes Italian cuisine and can therefore allow himself to play with it. He puts his own twist on classics such as lamb chops.
Fulvio Pierangelini is a man who knows how to give the simplicity of Italian cuisine an incredible depth of flavor. Incomparable: his delicate pumpkin ravioli with truffles.
Up to 50 guests can enjoy a piece of Italy in the middle of Munich: Original compositions are served on the plate and exclusive wines in the glass - the tasting menu changes daily.
The Minneci is not just an Italian restaurant. The upscale creations express the finest Italian way of life. Salmon and swordfish carpaccio, ravioli with wild mushrooms, monkfish or venison: all a delight!
The cin cin with its checkered tablecloths exudes a real bistro atmosphere! Mediterranean dishes are served, traditional or with a twist. New: brunch is now also available on Saturday mornings.
The white tablecloths, the lights on the walls, everything prepares you for what will be served on the plates: fantastic Italian cuisine that is both traditional and creative.
Chef Stefano Romano has been delighting guests with delicious Italophile cuisine directly on Lake Tegernsee since 2012. Truffle & pasta or scampi: the themed evenings are just as popular as the (lunch) menus.
Homemade pizza, fresh pasta and selected wines: The lively Casa Nostra delivers high-quality Italian food with a casually elegant touch. It's also worth taking a look at the cocktail menu.
Ciao bella, life is good. But it's so far to Napoli. That's why you just go to chef Andrea Pomiato Colesso - it's the same thing. The food! And the wines! Grande!
The ivy climbs up the wall and a shiver runs down your spine because you feel like you're in a dream as you taste the tagliatelle with chanterelles - and a nice glass of wine to go with it!
The people of Munich love their Italian restaurants and Brenner in particular. The huge terrace or the large restaurant with open grill station offer pasta, steak, fish - and a bit of high society.
Masi's location directly on Maximilianstraße makes it the perfect starting point for luxury shopping, but you should also stay for a meal. Tip: The "Italian Wine Brunch" is held every Saturday.
The products come fresh from the land of good taste: bella Italia! Between sweet figs, succulent lamb and spicy rosemary, the love of food is celebrated time and time again.
When cooking is both a vocation and a love: In addition to a lunch menu and a gourmet menu in the evening, the à la carte dishes with homemade stringozzi and tortelloni are also sure to impress.
Domenico and Teresa Cannizzaro have been so intertwined with their restaurant for 20 years that even the menus bear their names in classic Italian style. Sardinian pasta, grilled prawns - wonderful!
The Gandl is a long-standing institution on St.-Anna-Platz in tranquil Lehel. Delicatessen, Mediterranean-inspired cuisine and a cozy bar atmosphere create a symbiosis that keeps guests coming back.
Known for its colorful decor, Neapolitan pizzas and truffle pasta. But all the other Italian dishes served on flowery plates in the restaurant also taste excellent.
After moving from the Schlachthof district to the Isar near the city center, Sarah from Monti Monaco is still a perfect hostess for Italian experiences - from quick lunches to events!