"Italian Cuisine" Restaurants in Burgenland
Lunch is guaranteed - thanks to venison escalope, veal liver or the already classic fish and chips on Fridays. You are also well catered for here when it comes to wine.
Pizza from the stone oven is more common, but "Italianità" is rare. In addition to sea fish and "frutti di mare" - a rare discipline in the inland! - they also have a sweet tooth.
It all started with the petrol station and the first Herbert at the Treibers. Today, the third Herbert takes care of the wine to accompany the delicacies: for example, the "Hausreindl", chicken liver or a pepper steak.
Chic and spacious, it also serves food all day long. Eggs Benedict is followed by pasta, burgers and the real stars from the stone oven: pizza galore - right up to the sweet version with banana and Nutella.