"Italian Cuisine" Restaurants in Lower Austria
Beef lovers welcome! The grill restaurant is all about enjoying meat - but of course there are also alternatives. The special beef four ways, which is offered in two variations, is particularly well-known. You can choose from Wagyu, bison, Kobe or fine luma meat, among others.
The fish restaurant of the region. Changing top-quality seafood and house classics - not just Mediterranean - form the backbone of Leo Doci's menu. We also recommend taking a look at the gourmet dishes of the day.
Popular ristorante in Baden. The focus is on classic Italian cuisine, but they also prepare specialties from individual regions, such as paccherotti alla zozzona with guanciale.
An established fixture on the Italian gourmet scene: reliable quality, authentic cuisine and a fitting ambience. One focus is on fresh fish and seafood (branzino in salt crust!).
The name says it all. Noble products from oysters to truffles are superbly prepared, along with excellent seafood specialties. The pizzas come folded, rolled, filled or, of course, classic.
A foray through Italy's culinary landscape: quality and craftsmanship are equally impressive. Pizzas like in Naples, homemade pasta and antipasti showcase Mediterranean cuisine at its best.
Margarita and Simon Nushi have been running the Cavallino for ten years. The old vaulted ceiling gives the restaurant a special charm. In addition to pizza and pasta, they serve authentic Italian cuisine classics.
Like a trattoria in Tuscany - but in the vineyards of Langenlois. A taste of Italy: homemade antipasti, fresh seafood, hand-rolled pasta and grilled delicacies.
Here, a family business lives and breathes Italian lifeblood: spirited in the kitchen and welcoming to guests. Antipasti and pasta show how well simplicity and quality can be combined.
A haven of Italianità in the "Allzeit Getreuen". Michael Doci's team specializes in pasta, risotto and, above all, seafood. Remarkable accompaniments ("La Massa") await in the wine bar next door.
A place to fall in love with: enjoy a delicious breakfast in the morning, take a break at lunchtime and relax with a sundowner in your hand in the evening. The Italian-inspired menu enhances the vacation feeling.
Chef Vito keeps an eye on the kitchen and always has his ear to the ground. His quality standards are clearly Italian: fresh pasta, genuine ingredients and authentic pizza baking at master level.