"Italian Cuisine" Restaurants in Trieste

Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.

A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.

Small osteria in the heart of the old town of Trieste. The menu is not very extensive, but well thought out and designed. Fish and meat dishes are served along with some vegetarian creations. Wines from the area and also beyond.

This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.

One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.

A restaurant with a warm and welcoming atmosphere. There is no fixed menu, but dishes that vary according to market availability and season and are therefore always prepared with fresh ingredients and, above all, based on fish. Taste and hospitality are convincing.

A restaurant that has always been known for its excellent seafood cuisine. Tradition is complemented here with a touch of the modern and the new. Attentive and knowledgeable service. On the wine list, mainly wines from the region and some labels from other top wine regions.

A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell'Unità. Elegant and friendly service. Good advice on the best recommendations from the menu. A must.

This trattoria in Trieste can look back on over 150 years of history. An environment where charm and history are omnipresent, cozy and with an elegant touch. The cuisine on offer is classic and traditional, with dishes from the region and the rest of Italy. Excellent ingredients and a strictly regional wine list.

Old-school fish cuisine in the historic Menarosti restaurant, which has been around since 1903. Very product-focused seafood cuisine, simple but perfectly executed. Be sure to try the granseola or the canocchie. Simple wine list.

Located in one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Clear menu with meat and fish dishes, classic but also creative

A restaurant where wood and furniture, pictures and decorative objects convey a feeling of home and lived life. The cuisine on offer is typically regional and uses and processes mainly seasonal products. The wine list consists almost exclusively of labels from the region.

Inside the Hotel Miramare there is an elegant, modern restaurant with an equally elegant dining room overlooking the Gulf of Trieste. The cuisine offers traditional Triestine and Mediterranean dishes. The mix of hot and cold specialties is highly recommended. The wine list matches the menu.

This simple fish restaurant is located just a few steps from Miramare Castle, with a fantastic view and tables on the pier. Attentive and very friendly service. The cuisine focuses mainly on local dishes from Trieste, prepared with seasonal ingredients.

A well-known restaurant on the gastronomic map of Trieste. A solid, friendly family business that has been offering traditional fish dishes with an eye for innovation for years. In summer, don't miss out on a dinner on the shore.

Since 1961, this trattoria in Trieste has mainly served fish and seafood specialties without a fixed menu, which impress with their authentic flavours. The courteous staff cater to guests' every wish and the wine list is in keeping with the restaurant's gastronomic offerings.

Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and in season. Interesting local labels on the wine list.

This typical trattoria was opened in 1961 and offers a cuisine based on tradition and local produce, both in terms of fish and meat dishes. The mixed fried fish and the Rigojanci tart are highly recommended. Friendly and competent service. A place of conviviality and light-heartedness.

This classic restaurant in Santa Croce, which has always been a fishing village, offers down-to-earth fish cuisine. The dishes are prepared with first-class ingredients and served in generous portions. Simple ambience, friendly service.

Traditional home cooking combined with a cosy atmosphere and excellent value for money make this restaurant a place to go for both regulars and spontaneous visitors. The small wine list could certainly offer more. Perfectly prepared fish and attentive service.