"Italian Cuisine" Restaurants in Upper Austria
Those who want to experience fish cuisine at the highest level will find what they are looking for at Rosso. Fish, dry aged or processed from the fin to the head. Here you can get exactly what you've always dreamed of.
The Italian living room of Linz. Emi Silwanis impresses with her charm and culinary expertise. The epitome of good pasta, fresh fish and vintage wines for 30 years.
The stylish restaurant with vaulted ceilings is the perfect setting for a dinner with your loved one; the catch of the day is always a good choice. And "cena romantica per due" is also available.
Apulia is known for its striking stone houses, the so-called trulli. Gourmets know the region from the Salzkammergut, because many Apulian specialties are served in the trattoria.
A culinary highlight in the south of Linz. The Italian restaurant stands out from the mainstream and offers specialties such as black risotto, Tuscan fish soup and modern profiteroles.
Italians click their tongues because the food satisfies their longing for their homeland. The variety of pasta is huge: cannelloni with cream cheese, tajarin with truffles or spaghetti with mussels.
Wow, it tingles on the palate. Chili gives the mussels alla busara a subtle spiciness. Very good. If you want something creamier, order gnocchi quattro formaggi or homemade tiramisu.
While inquisitive people cram on the other side of the street, gourmets with an affinity for Italy can unwind. And this is achieved perfectly with penne gamberetti and white espresso panna cotta.
As soon as the dough for a pizza fits, you can walk into a pizzeria in a good mood. And first of all: Edi Rabeder is a baker and knows all the tricks. That pleases the gourmets. Great selection.
